Volpi · Pepperoni, Salami and Cold Cuts
Spicy Trio Hot Coppa Hot Spressa Peppered Salame
A 5 slices (28g) serving of Spicy Trio Hot Coppa Hot Spressa Peppered Salame by Volpi has 110 calories and 480mg of sodium, as submitted by John Volpi & Co., Inc. to USDA (FoodData Central 2470280, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2470280, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Volpi & Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765171169993
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 88% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,714 mg | 964 mg | 88% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 393 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salame in this aisle
218 of the 4,376 pepperoni, salami and cold cuts products are named salame. Per 100 g their median is 357 calories, 1,607 mg of sodium and 25 g of protein; 134 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Genoa Salame DANIELE | 1,357 mg | 321 |
| Sweet Soppressata Uncured Classic Pork Salame BROOKLYN CURED | 1,321 mg | 286 |
| Sopressata Deli Thin Salame DIETZ & WATSON | 1,321 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salame", one per barcode.
What is in it
Ingredients (as submitted): HOT COPPA (PORK SHOULDER, SEA SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING), HOT SOPRESSA (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, PAPRIKA, LACTIC ACID STARTER CULTURE), PEPPERED SALAME (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE).
The statement lists 3 ingredients at the top level, beginning with Hot Coppa (pork Shoulder, Sea Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement John Volpi & Co., Inc. submitted to USDA (FoodData Central 2470280).
More Volpi pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Volpi, Prosecco Sparkling Wine Salami | 393 | 0 g | 1,821 mg |
| Volpi, Hot Sopressata Salame | 393 | 0 g | 1,714 mg |
| Genoa Salame Nuggets | 393 | 0 g | 1,661 mg |
| Ipa Beer Salame | 393 | 0 g | 1,643 mg |
| Mozzarella & Uncured Pepperoni Roltini Singles Snacks | 372 | 0 g | 1,023 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Volpi Spicy Trio Hot Coppa Hot Spressa Peppered Salame?
110 per 5 slices (28g) serving, and 393 per 100 g.
How much sodium is in Volpi Spicy Trio Hot Coppa Hot Spressa Peppered Salame?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Volpi & Co., Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov