Spike · Seasoning Mixes, Salts, Marinades and Tenderizers
Spike, Vege-sal, Vegetized All Purpose, Gourmet Seasoning
A 1/4 tsp (1g) serving of Spike, Vege-sal, Vegetized All Purpose, Gourmet Seasoning has 0 calories and 360mg of sodium, as submitted by Modern Products Inc to USDA (FoodData Central 2442432, record updated Jul 18, 2018).
Values for the declared serving and per 100 g. FoodData Central 2442432, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Modern Products Inc submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075820000011
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 90% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 36,000 mg | 8,333 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other vege in this aisle
113 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named vege. Per 100 g their median is 250 calories, 8,000 mg of sodium and 0 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun Vegetable Seasoning Mix POMPEII | 28,571 mg | 0 |
| Vegetarian Chicken Bouillon SHIRLEY J | 26,400 mg | 200 |
| Salad & Vegetable Seasoning GOYA | 24,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vege", one per barcode.
What is in it
Ingredients (as submitted): SALT CRYSTALS (EARTH AND SEA), VEGETABLE MIXTURE (ALFALFA, CELERY, ONION, CARROT, PARSLEY, SPINACH, KELP, BEET ROOT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HYDROLYZED SOY PROTEIN (NO ADDED MSG), MOLASSES AND DILL SEED.
The statement lists 5 ingredients at the top level, beginning with Salt Crystals (earth and Sea), Vegetable Mixture (alfalfa, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2018), not the label on the shelf today.
Source: the ingredient statement Modern Products Inc submitted to USDA (FoodData Central 2442432).
More Spike seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spike, Gourmet Natural Seasoning | 0 | n/a | 3,333 mg |
| Original Seasoning | 0 | n/a | 22,857 mg |
| Salt Free Seasoning | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spike, Vege-sal, Vegetized All Purpose, Gourmet Seasoning?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Spike, Vege-sal, Vegetized All Purpose, Gourmet Seasoning?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Modern Products Inc submitted to USDA, last updated Jul 18, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov