Shirley J · Seasoning Mixes, Salts, Marinades and Tenderizers
Vegetarian Chicken Bouillon
A 1/2 tsp (2.5g) serving of Vegetarian Chicken Bouillon by Shirley J has 5 calories, 0g of sugars and 660mg of sodium, as submitted by Shirley J Ventures, LLC to USDA (FoodData Central 2070839, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2070839, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shirley J Ventures, LLC submitted to USDA, for the declared 2.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049724300416
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 26,400 mg | 8,333 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 67 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other bouillon in this aisle
239 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named bouillon. Per 100 g their median is 135 calories, 23,000 mg of sodium and 0 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Bouillon SHURFINE | 21,000 mg | 125 |
| Beef Flavor Bouillon KNORR | 21,000 mg | 250 |
| Instant Shrimp Flavor Bouillon Paradise Eximport, Inc. | 20,688 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bouillon", one per barcode.
What is in it
Ingredients (as submitted): SALT, HYDROLIZED VEGETABLE PROTEIN, SUGAR, WHEY, ONION POWDER, SUNFLOWER OIL, SILICON DIOXIDE, DISODIUM GUANYLATE, SPICE, BLACK PEPPER, ROSEMARY EXTARCT.
The statement lists 11 ingredients at the top level, beginning with Salt, Hydrolized Vegetable Protein, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Shirley J Ventures, LLC submitted to USDA (FoodData Central 2070839).
More Shirley J seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Slow Cooker | 286 | 28.57 g | 9,571 mg |
| Pork Slow Cooker Seasoning | 286 | 14.29 g | 10,571 mg |
| Barbeque Sauce Mix | 308 | 7.69 g | 2,154 mg |
| Pizza & Pasta Seasoning | 333 | 0 g | 5,967 mg |
| Beef Bouillon | 0 | 0 g | 26,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shirley J Vegetarian Chicken Bouillon?
5 per 1/2 tsp (2.5g) serving, and 200 per 100 g.
How much sodium is in Shirley J Vegetarian Chicken Bouillon?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shirley J Ventures, LLC submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov