GetFoodFacts

Great Value · Prepared Pasta and Pizza Sauces

Spinach Alfredo with Cracked Black Pepper Simmer Sauce

A 1/2 cup (113g) serving of Spinach Alfredo with Cracked Black Pepper Simmer Sauce by Great Value has 260 calories, 2g of sugars and 800mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2322100, record updated Feb 26, 2021).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories260
% Daily Value*
Total Fat 23g29%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 800mg35%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 8g16%
Vitamin D not declared
Calcium 290mg23%
Iron 0mg0%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0078742279947
UPC
078742279947
Category
Prepared Pasta and Pizza Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 13% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 10% carbohydrate, 78% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach Alfredo with Cracked Black Pepper Simmer Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g4.2 g13%
Sodium708 mg372 mg94%
Protein7.1 g1.6 g97%
Calories2306491%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,964 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alfredo Sauce, Four Cheese KROGER565 mg113
Classic Alfredo Cream Sauce, Four Cheese ROUNDY'S565 mg113
Four Cheese Alfredo Pasta Sauce HY-VEE565 mg113

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, WHEY, MODIFIED CORNSTARCH, GELATIN [BEEF], SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [MAINTAINS FRESHNESS]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), PARMESAN CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SPINACH, SALT, GARLIC, CONTAINS 1% OR LESS: BLACK PEPPER, BASIL, MODIFIED CORNSTARCH, XANTHAN GUM, LACTIC ACID, GARLIC POWDER, ONION POWDER, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (MAINTAINS FRESHNESS), POTASSIUM SORBATE (MAINTAINS FRESHNESS).

The statement lists 17 ingredients at the top level, beginning with Sour Cream (cultured Cream, Whey, Modified Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2322100).

More Great Value prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Stroganoff Simmer Sauce2043.54 g628 mg
Italian Style Pasta Sauce Mix31225 g4,250 mg
Lean Spaghetti & Meat Sauce Spaghetti in a Meaty Marinara Sauce1023.18 g194 mg
Roasted Garlic Alfredo Pasta Sauce811.61 g548 mg
Alfredo Pasta Sauce811.61 g516 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Spinach Alfredo with Cracked Black Pepper Simmer Sauce?

260 per 1/2 cup (113g) serving, and 230 per 100 g.

How much sodium is in Great Value Spinach Alfredo with Cracked Black Pepper Simmer Sauce?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov