GetFoodFacts

Taste of Inspirations · Frozen Prepared Sides

Spinach & Artichoke Cheese Dip

A 2 Tbsp (30g) serving of Spinach & Artichoke Cheese Dip by Taste of Inspirations has 45 calories, 0g of sugars and 125mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2433738, record updated Oct 5, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories45
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 125mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 0mg0%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439947534
UPC
725439947534
Category
Frozen Prepared Sides
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen prepared sides

Per 100 g, none of the 757 frozen prepared sides products in USDA's branded database has less sugar, and it has more sodium than 81% of them.

Where the calories come from: 19% carbohydrate, 63% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen prepared sides: sugar per 100 g

Sugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 0 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 0 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 0 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 0 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 0 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 0 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 0 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 0 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Artichoke Cheese Dip against the 757 frozen prepared sides products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium417 mg286 mg81%
Protein6.7 g3.5 g86%
Calories15012963%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.

Other cheese in this aisle

102 of the 757 frozen prepared sides products are named cheese. Per 100 g their median is 157 calories, 329 mg of sodium and 5.3 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheddar Bacon Diced Potatoes in a Cheddar Cheese Sauce with Bacon, Topped with Breadcrumbs STOUFFER'S333 mg183
Broccoli, Cauliflower, Carrots & Cheese Sauce GREEN GIANT333 mg50
Cheese Tortellini CLOVER VALLEY329 mg141

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE PIECES, WATER, SALT, CITRIC ACID], ONIONS), WATER, HALF-AND-HALF CREAM (PASTEURIZED CREAM, CARBOXYMETHYL CELLULOSE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (PASTEURIZED MILK AND CREAM, NONFAT DRY MILK, BACTERIAL CULTURE, MICROBIAL ENZYME), SWISS CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, MAY CONTAIN PART SKIM MILK, CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), CONTAINS 2 PERCENT OR LESS OF CANOLA OIL, MODIFIED CORN STARCH, BUTTER (PASTEURIZED CREAM, SALT), SALT, PEPPER SAUCE (WATER, PEPPER, SALT, VINEGAR, XANTHAN GUM), GARLIC, SUGAR, CELLULOSE (ANTI-CALKING AGENT), SPICES.

The statement lists 17 ingredients at the top level, beginning with Vegetables (spinach, Artichokes [artichoke Pieces, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2433738).

More Taste of Inspirations frozen prepared sides

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gourmet Skillet Gnocchi Sorrentina1517.08 g226 mg
Quinoa & Asparagus Vegetable Blend1071.43 g286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Spinach & Artichoke Cheese Dip?

45 per 2 Tbsp (30g) serving, and 150 per 100 g.

How much sodium is in Taste of Inspirations Spinach & Artichoke Cheese Dip?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov