Wellsley Farms · Dips and Salsa
Spinach Artichoke Chickpeas, Spinach, Marinated Artichokes and Sesame Tahini Hummus
A 2 Tbsp (28g) serving of Spinach Artichoke Chickpeas, Spinach, Marinated Artichokes and Sesame Tahini Hummus by Wellsley Farms has 45 calories, less than 1g of sugars and 125mg of sodium, as submitted by BJ's Wholesale Club / Corporate Brands to USDA (FoodData Central 2305050, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2305050, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BJ's Wholesale Club / Corporate Brands submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888670030578
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 38% carbohydrate, 53% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 446 mg | 474 mg | 42% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 161 | 107 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): STEAMED CHICKPEAS, WATER, SPINACH, SUNFLOWER OIL, MARINATED ARTICHOKE (ARTICHOKE, WATER, SALT, CITRIC ACID), SESAME TAHINI, ROASTED GARLIC, SEA SALT, CITRIC ACID, CUMIN, GUAR GUM. TOPPING: SPINACH, ROASTED RED PEPPER, WHTE VINEGAR, SUGAR, GARLIC, GUAR GUM, BASIL, SALT.
The statement lists 18 ingredients at the top level, beginning with Steamed Chickpeas, Water, Spinach. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement BJ's Wholesale Club / Corporate Brands submitted to USDA (FoodData Central 2305050).
More Wellsley Farms dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Pepper Chickpeas, Roasted Red Peppers and Sesame Tahini Hummus | 179 | 3.57 g | 429 mg |
| Roasted Garlic, Chickpeas and Sesame Tahini Hummus | 143 | 3.57 g | 357 mg |
| Spinach Artichoke Tangy Spinach and Artichoke Hearts Combine with the Distinctive Flavors of Asiago, Parmesan, and Classic Cream Three Cheese Dip | 140 | 1.75 g | 421 mg |
| Cucumber, Garlic, Dill Tzatziki, Cucumber, Garlic | 125 | 7.14 g | 339 mg |
| Original Chickpeas and Sesame Tahini Hummus | 214 | 3.57 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wellsley Farms Spinach Artichoke Chickpeas, Spinach, Marinated Artichokes and Sesame Tahini Hummus?
45 per 2 Tbsp (28g) serving, and 161 per 100 g.
How much sodium is in Wellsley Farms Spinach Artichoke Chickpeas, Spinach, Marinated Artichokes and Sesame Tahini Hummus?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BJ's Wholesale Club / Corporate Brands submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov