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Urban Farmer · Pizza

Spinach Artichoke On a Broccoli & Cauliflower Crust Pizza

A 1/3 pizza (146g) serving of Spinach Artichoke On a Broccoli & Cauliflower Crust Pizza by Urban Farmer has 360 calories, 3g of sugars and 800mg of sodium, as submitted by Urban Farmer LLC to USDA (FoodData Central 2167686, record updated Nov 3, 2020).

Nutrition Facts

Serving size1/3 pizza (146g)
Amount per serving
Calories360
% Daily Value*
Total Fat 19g24%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 800mg35%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 13g26%
Vitamin D not declared
Calcium 360mg28%
Iron 1mg6%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Urban Farmer LLC submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0009427000167
UPC
009427000167
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 27% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 39% carbohydrate, 47% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach Artichoke On a Broccoli & Cauliflower Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g27%
Sodium548 mg518 mg62%
Protein8.9 g10.2 g27%
Calories24724060%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,008 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza Bagels, Mozzarella Cheese & Seasoned Sauce MACABEE438 mg219
Pizza, Pepperoni OUR OLD ITALIAN438 mg212
Cheese Pizza TONY'S438 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, WATER), CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, YEAST, SUGAR, OLIVE OIL, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, ARTICHOKE, CARAMELIZED YELLOW ONIONS (YELLOW ONION, SUGAR, APPLE JUICE COLOR), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED GARLIC PIZZA SAUCE: WATER, CREAM (CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART - SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SOYBEAN OIL, BUTTER, SALT, SUGAR, SPICES, DEHYDRATED GARLIC, XANTHAN GUM

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2020), not the label on the shelf today.

Source: the ingredient statement Urban Farmer LLC submitted to USDA (FoodData Central 2167686).

More Urban Farmer pizza

Questions about this product

How many calories are in Urban Farmer Spinach Artichoke On a Broccoli & Cauliflower Crust Pizza?

360 per 1/3 pizza (146g) serving, and 247 per 100 g.

How much sodium is in Urban Farmer Spinach Artichoke On a Broccoli & Cauliflower Crust Pizza?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Urban Farmer LLC submitted to USDA, last updated Nov 3, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov