Urban Farmer · Pizza
Uncured Pepperoni On a Very Veggie Crust Pizza
A 1/3 pizza (135g) serving of Uncured Pepperoni On a Very Veggie Crust Pizza by Urban Farmer has 370 calories, 3g of sugars and 950mg of sodium, as submitted by Urban Farmer LLC to USDA (FoodData Central 2469659, record updated Sep 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469659, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Urban Farmer LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 009427000044
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 37% carbohydrate, 49% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 33% |
| Sodium | 704 mg | 518 mg | 94% |
| Protein | 9.6 g | 10.2 g | 38% |
| Calories | 274 | 240 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,063 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian Style Made with Canadian Bacon & Pineapple Pizzeria Style Pizza FOOD CLUB | 563 mg | 207 |
| Pizzeria Style, Hawaiian Style Pizza, Mozzarella Cheese, Canadian Bacon & Pineapple On a Crust STATER BROS. | 563 mg | 207 |
| Stuffed Crust Supreme Pizza PICS | 563 mg | 230 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: VEGETABLE BLEND (CAULIFLOWER, WATER, BROCCOLI, CARROTS, CABBAGE, KALE), CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, SUNFLOWER OIL, TAPIOCA STARCH, YEAST, SUGAR, OLIVE OIL, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PARTS SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL** UNCURED* PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES) PIZZA SAUCE: TOMATOES, SALT, OREGANO
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2020), not the label on the shelf today.
Source: the ingredient statement Urban Farmer LLC submitted to USDA (FoodData Central 2469659).
More Urban Farmer pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Sausage On a Sweet Potato Crust Pizza | 274 | 2.96 g | 570 mg |
| Bbq Recipe Chicken On a Sweet Potato Crust Pizza | 286 | 9.29 g | 571 mg |
| Southwestern Veggie Topped with Mozzarella and White Cheddar Cheese Blend with Fire Roasted Vegetables (anaheim Chili, Bell Peppers, Tomatillo, Corn) Over Spicy Southwest Sauce Thin Broccoli & Cauliflower Crust Pizza | 252 | 5.19 g | 526 mg |
| Spinach Artichoke On a Broccoli & Cauliflower Crust Pizza | 247 | 2.05 g | 548 mg |
| Four Cheese Topped with Mozzarella, Provolone, White Cheddar, and Parmesan Cheese Blend Over Herbed Tomato Sauce Thin Cauliflower Parmesan Crust Pizza | 246 | 1.54 g | 469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Urban Farmer Uncured Pepperoni On a Very Veggie Crust Pizza?
370 per 1/3 pizza (135g) serving, and 274 per 100 g.
How much sodium is in Urban Farmer Uncured Pepperoni On a Very Veggie Crust Pizza?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Urban Farmer LLC submitted to USDA, last updated Sep 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov