Nob Hill Trading Co. · Dips and Salsa
Spinach Dip
A 1.2 oz (35g) serving of Spinach Dip by Nob Hill Trading Co. has 70 calories, 1g of sugars and 95mg of sodium, as submitted by Raley's to USDA (FoodData Central 2136027, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2136027, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567506791
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 22% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 17% carbohydrate, 77% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 3.3 g | 22% |
| Sodium | 271 mg | 474 mg | 13% |
| Protein | 2.9 g | 2.4 g | 51% |
| Calories | 200 | 107 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other spinach in this aisle
212 of the 6,489 dips and salsa products are named spinach. Per 100 g their median is 233 calories, 556 mg of sodium and 3.6 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale Spinach & Greek Yogurt Dip MARIYA'S GOURMET | 214 mg | 250 |
| Spinach Parmesan and Veggies READY PAC | 212 mg | 106 |
| Spinach & Artichoke Cheese Stuffed Baby Bella Caps CHAMPS | 171 mg | 105 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spinach", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (GRADE A CULTURED CREAM), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WHOLE EGG, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM), ONION, WATER CHESTNUT, LEMON JUICE, GARLIC, SALT, PEPPER, CULTURED DEXTROSE.
The statement lists 11 ingredients at the top level, beginning with Sour Cream (grade a Cultured Cream), Mayonnaise (soybean Oil, Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2136027).
More Nob Hill Trading Co. dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aromatic Garlic Hummus | 200 | 0 g | 350 mg |
| Chunky Artichoke Dip | 229 | 2.86 g | 600 mg |
| Artichoke & Jalapeno Dip | 229 | 0 g | 514 mg |
| Tzatziki Greek Yogurt with Cucumbers, Dill & Garlic | 161 | 3.57 g | 268 mg |
| Classic Hummus | 250 | 0 g | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nob Hill Trading Co. Spinach Dip?
70 per 1.2 oz (35g) serving, and 200 per 100 g.
How much sodium is in Nob Hill Trading Co. Spinach Dip?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov