Napoletano Brothers · Pasta by Shape and Type
Spinach Fettuccine
A 2 oz (57g) serving of Spinach Fettuccine by Napoletano Brothers has 210 calories, 5g of sugars and 220mg of sodium, as submitted by Springfield Pasta Company, Inc. to USDA (FoodData Central 2400872, record updated Nov 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2400872, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Springfield Pasta Company, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 094482602029
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 79% carbohydrate, 6% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 2.6 g | 99% |
| Sodium | 386 mg | 0 mg | 88% |
| Protein | 14 g | 12.5 g | 87% |
| Calories | 368 | 357 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other fettuccine in this aisle
176 of the 6,073 pasta by shape and type products are named fettuccine. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 165 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fettuccine BUITONI | 217 mg | 277 |
| Fettuccine with Chicken & Broccoli NATURE'S PROMISE | 137 mg | 149 |
| Sweet Potato Fettuccine VIVIANA | 128 mg | 379 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fettuccine", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED NO. 1 SEMOLINA (NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)), SPINACH, EGGS, SALT.
The statement lists 4 ingredients at the top level, beginning with Enriched No. 1 Semolina (niacin, Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2022), not the label on the shelf today.
Source: the ingredient statement Springfield Pasta Company, Inc. submitted to USDA (FoodData Central 2400872).
More Napoletano Brothers pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Old World Artisanal Pasta, Linguine | 368 | 3.51 g | 386 mg |
| Manicotti Cheese | 152 | 1.01 g | 146 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Napoletano Brothers Spinach Fettuccine?
210 per 2 oz (57g) serving, and 368 per 100 g.
How much sodium is in Napoletano Brothers Spinach Fettuccine?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Springfield Pasta Company, Inc. submitted to USDA, last updated Nov 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov