GetFoodFacts

Don Pancho · Mexican Dinner Mixes

Spinach & Kale Wraps

One tortilla (62g) serving of Spinach & Kale Wraps by Don Pancho has 170 calories, less than 1g of sugars and 430mg of sodium, as submitted by Puentes Brothers Inc. to USDA (FoodData Central 1953056, record updated Jul 6, 2018).

Nutrition Facts

Serving size1 tortilla (62g)
Amount per serving
Calories170
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 5g10%
Vitamin D not declared
Calcium 90mg7%
Iron 2mg11%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Puentes Brothers Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079341028363
UPC
079341028363
Category
Mexican Dinner Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 57% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 66% carbohydrate, 23% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Kale Wraps against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g0.6 g57%
Sodium694 mg532 mg75%
Protein8.1 g7.1 g68%
Calories27428642%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other wraps in this aisle

144 of the 1,518 mexican dinner mixes products are named wraps. Per 100 g their median is 260 calories, 540 mg of sodium and 8.9 g of protein; 105 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini White Whole Wheat Wraps LA TORTILLA FACTORY552 mg172
Wholesome Wheat Wraps TOUFAYAN BAKERIES548 mg288
Flour Tortillas Soft Taco Wraps CASA CARDENAS543 mg311

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wraps", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CORN STARCH, SODIUM BICARBONATE, KALE POWDER, SPINACH POWDER, KALE FLAKES, SALT, SUGAR, SODIUM ALUMINUM PHOSPHATE, MONO- AND DIGLYCERIDES, TO MAINTAIN FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE, FUMARIC ACID), GUAR GUM, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, WHEAT STARCH, FLAVOURINGS, SILICON DIOXIDE, ENZYMES, CALCIUM CARBONATE, SODIUM METABISULFITE.

The statement lists 22 ingredients at the top level, beginning with Unbleached Wheat Flour (unbleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Puentes Brothers Inc. submitted to USDA (FoodData Central 1953056).

More Don Pancho mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Don Pancho, Burrito Style Golden Blend Tortillas2621.64 g607 mg
8" 100% Whole Wheat Flour Tortillas2892.22 g711 mg
Fajita Style Flour Tortillas2900 g581 mg
Wraps Style Flour Tortillas2940.98 g578 mg
Gorditas Soft Taco Style Flour Tortillas2941.96 g765 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Don Pancho Spinach & Kale Wraps?

170 per 1 tortilla (62g) serving, and 274 per 100 g.

How much sodium is in Don Pancho Spinach & Kale Wraps?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Puentes Brothers Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov