Marketside · Deli Salads
Spinach & Sundried Tomato Stuffed Port Caps
One stuffed mushroom (128g) serving of Spinach & Sundried Tomato Stuffed Port Caps by Marketside has 130 calories, 5g of sugars and 630mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2321961, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2321961, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131148245
- Category
- Deli Salads
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 51% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 49% carbohydrate, 26% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 3.7 g | 51% |
| Sodium | 492 mg | 372 mg | 72% |
| Protein | 7 g | 4.7 g | 67% |
| Calories | 102 | 193 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): PORTABELLA MUSHROOM, SPINACH, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (ADDED TO PREVENT CAKING)), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), SUNDRIED TOMATO (SUN DRIED TOMATO, SULFUR DIOXIDE [FOR COLOR RETENTION], GLUCOSE, CITRIC ACID), LEMON PEEL (LEMON PEEL, SODIUM SULFITE [ADDED AS A PRESERVATIVE]), GARLIC POWDER, SALT.
The statement lists 9 ingredients at the top level, beginning with Portabella Mushroom, Spinach, Panko Bread Crumbs (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2321961).
More Marketside deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Quinoa Salad | 95 | 7.62 g | 238 mg |
| Quinoa Salad with Piquillo Pepper | 95 | 2.86 g | 305 mg |
| Ranch Dressing, Carrots, Broccoli Florets & Grape Tomatoes | 86 | 3.54 g | 192 mg |
| Asian Chopped Salad | 150 | 6 g | 230 mg |
| Quinoa Salad, Hearts of Palm & Artichokes | 152 | 0 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Spinach & Sundried Tomato Stuffed Port Caps?
130 per 1 stuffed mushroom (128g) serving, and 102 per 100 g.
How much sodium is in Marketside Spinach & Sundried Tomato Stuffed Port Caps?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov