Thai Kitchen · Other Soups
Spring Onion Instant Rice Noodle Soup
One package (45g) serving of Spring Onion Instant Rice Noodle Soup by Thai Kitchen has 170 calories, less than 1g of sugars and 500mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2627681, record updated Jul 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2627681, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737628046508
- Category
- Other Soups
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 51% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 79% carbohydrate, 14% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.2 g | 51% |
| Sodium | 1,111 mg | 339 mg | 67% |
| Protein | 6.7 g | 3.7 g | 68% |
| Calories | 378 | 99 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,482 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vermicelli Soup SEMPIO | 887 mg | 181 |
| Soup Kit, Chicken Noodle READY PAC FOODS | 884 mg | 101 |
| Tom Yum Rice Ramen Noodle Soup LOTUS FOODS | 860 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: RICE, WATER, TAPIOCA STARCH. SEASONING: SUGAR, SEASONING (GARLIC, TURMERIC, BLACK PEPPER, SPRING ONION), SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, YEAST EXTRACT, SOYBEAN OIL. OIL PACKET: SOYBEAN OIL, RED CHILI PEPPER, GARLIC, SHALLOT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 8, 2023), not the label on the shelf today.
Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2627681).
More Thai Kitchen other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild, Roasted Garlic Rice Noodle Soup Bowl, Mild | 353 | 5.88 g | 1,559 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Thai Kitchen Spring Onion Instant Rice Noodle Soup?
170 per 1 package (45g) serving, and 378 per 100 g.
How much sodium is in Thai Kitchen Spring Onion Instant Rice Noodle Soup?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Jul 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov