GetFoodFacts

Asian Boy (e.b.q) · Crusts and Dough

Spring Roll Skin

A 100g serving of Spring Roll Skin by Asian Boy (e.b.q) has 340 calories, 0g of sugars and 860mg of sodium, as submitted by ASIAN BOY (E.B.Q) to USDA (FoodData Central 548146, record updated Feb 3, 2018).

Nutrition Facts

Serving size100g
Amount per serving
Calories340
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g1%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 860mg37%
Total Carbohydrate 83g30%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ASIAN BOY (E.B.Q) submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0627404022133
UPC
627404022133
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 95% of them.

Where the calories come from: 97% carbohydrate, 1% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spring Roll Skin against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g12.4 g0%
Sodium860 mg482 mg95%
Protein2.1 g5.3 g2%
Calories34035742%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

What is in it

Ingredients (as submitted): TAPIOCA STARCH, WATER & SALT.

The statement lists 2 ingredients at the top level, beginning with Tapioca Starch, Water & Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.

Source: the ingredient statement ASIAN BOY (E.B.Q) submitted to USDA (FoodData Central 548146).

Questions about this product

How many calories are in Asian Boy (e.b.q) Spring Roll Skin?

340 per 100g serving, and 340 per 100 g.

How much sodium is in Asian Boy (e.b.q) Spring Roll Skin?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ASIAN BOY (E.B.Q) submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov