GetFoodFacts

Springfield · Fish and Seafood

Springfield, Popcorn Shrimp, Original

A 3/4 cup (86g) serving of Springfield, Popcorn Shrimp, Original has 210 calories, 2g of sugars and 810mg of sodium, as submitted by Unified Grocers, Inc. to USDA (FoodData Central 1853666, record updated Jul 5, 2018).

Nutrition Facts

Serving size3/4 cup (86g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 810mg35%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Unified Grocers, Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041380502210
UPC
041380502210
Category
Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 78% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 47% carbohydrate, 34% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Springfield, Popcorn Shrimp, Original against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g0 g78%
Sodium942 mg509 mg74%
Protein11.6 g19.3 g20%
Calories24415989%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other shrimp in this aisle

81 of the 1,235 fish and seafood products are named shrimp. Per 100 g their median is 94 calories, 541 mg of sodium and 16.1 g of protein; 58 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tail Off, Peeled Deveined Raw Shrimp AQUA GEMS750 mg71
Peeled, Deveined, Tail On Super Colossal Raw Shrimp EAST COAST SEAFOOD GROUP750 mg71
Super Colossal Raw Shrimp Santa Monica Seafood Company750 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SUGAR, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, MALTODEXTRIN, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST, SOY FLOUR, NONFAT MILK, GUAR GUM, CALCIUM LACTATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

The statement lists 21 ingredients at the top level, beginning with Shrimp, Bleached Wheat Flour, Vegetable Oil (canola. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.

Source: the ingredient statement Unified Grocers, Inc. submitted to USDA (FoodData Central 1853666).

More Springfield fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Springfield, Crunchy Fish Sticks2721.23 g407 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Springfield, Popcorn Shrimp, Original?

210 per 3/4 cup (86g) serving, and 244 per 100 g.

How much sodium is in Springfield, Popcorn Shrimp, Original?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Unified Grocers, Inc. submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov