Aneto Natural S.l.u. Poligono Industrial Santa Maria · Canned soup
Squid Ink Cooking Base For Paella
One cup (330ml) serving of Squid Ink Cooking Base For Paella by Aneto Natural S.l.u. Poligono Industrial Santa Maria has 100 calories, less than 1g of sugars and 1190mg of sodium, as submitted by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA to USDA (FoodData Central 1114981, record updated Sep 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1114981, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA submitted to USDA, for the declared 330ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8410748133014
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 28% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 13% carbohydrate, 75% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.3 g | 0.4 g | 28% |
| Sodium | 360 mg | 269 mg | 83% |
| Protein | 0.9 g | 1.6 g | 40% |
| Calories | 30 | 29 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, FISH (ANGLER FISH, CODFISH, CONGER AND SCORPION FISH), SHELLFISH (MUSSELS, PRAWNS, SQUID, CUTTLEFISH), TOMATO, ONION, OLIVE OIL, CARROT, LEEK, FENNEL, CELERY, SEA SALT, GARLIC, PAPRIKA, SQUID INK AND SAFFRON.
The statement lists 14 ingredients at the top level, beginning with Water, Fish (angler Fish, Codfish. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2020), not the label on the shelf today.
Source: the ingredient statement ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA submitted to USDA (FoodData Central 1114981).
Questions about this product
How many calories are in Aneto Natural S.l.u. Poligono Industrial Santa Maria Squid Ink Cooking Base For Paella?
100 per 1 cup (330ml) serving, and 30 per 100 g.
How much sodium is in Aneto Natural S.l.u. Poligono Industrial Santa Maria Squid Ink Cooking Base For Paella?
1190mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA submitted to USDA, last updated Sep 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov