Hampton Creek · Oriental, Mexican and Ethnic Sauces
Sriracha
One Tbsp (14g) serving of Sriracha by Hampton Creek has 90 calories, 0g of sugars and 105mg of sodium, as submitted by Just, Inc. to USDA (FoodData Central 1937152, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1937152, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Just, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859660004183
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 40% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 750 mg | 967 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 643 | 117 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sriracha in this aisle
107 of the 3,347 oriental, mexican and ethnic sauces products are named sriracha. Per 100 g their median is 100 calories, 1,667 mg of sodium and 0 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Sriracha Hot Sauce GENE'S FINE FOODS | 500 mg | 0 |
| Killa Kimchi Sriracha VITAL EATS | 500 mg | 0 |
| Four Seasons Gourmet Foods, Fresh Green Sriracha FOUR SEASONS GOURMET FOODS | 400 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sriracha", one per barcode.
What is in it
Ingredients (as submitted): NON-GMO EXPELLER PRESSED CANOLA OIL, FILTERED WATER, LEMON JUICE, SRIRACHA SAUCE (CAYENNE PEPPER PUREE, WATER, ORGANIC CANE SUGAR, RED JALAPENO PEPPERS, ORGANIC DISTILLED VINEGAR, ORGANIC DRIED GARLIC, CAYENNE POWDER, XANTHAN GUM, CITRIC ACID), WHITE VINEGAR, 2% OR LESS OF THE FOLLOWING: ORGANIC SUGAR, SALT, PEA PROTEIN, GARLIC, SPICES, MODIFIED FOOD STARCH, BETA-CAROTENE, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
The statement lists 13 ingredients at the top level, beginning with Non-gmo Expeller Pressed Canola Oil, Filtered Water, Lemon Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Just, Inc. submitted to USDA (FoodData Central 1937152).
Questions about this product
How many calories are in Hampton Creek Sriracha?
90 per 1 Tbsp (14g) serving, and 643 per 100 g.
How much sodium is in Hampton Creek Sriracha?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Just, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov