Hy-vee Select · Salad Dressing and Mayonnaise
Sriracha Mayo Sandwich Spread
One Tbsp (15g) serving of Sriracha Mayo Sandwich Spread by Hy-vee Select has 100 calories, 1g of sugars and 105mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2099683, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2099683, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450139761
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.7 g | 47% |
| Sodium | 700 mg | 767 mg | 41% |
| Protein | 0 g | 0 g | 0% |
| Calories | 667 | 367 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other spread in this aisle
98 of the 5,324 salad dressing and mayonnaise products are named spread. Per 100 g their median is 533 calories, 714 mg of sodium and 0 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Mayo Style Sandwich Spread CULINARY TOURS | 536 mg | 500 |
| Hampton Creek Spread & Dressing JUST MAYO | 536 mg | 643 |
| Spread & Dressing, Mayo JUST. | 536 mg | 714 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, SRIRACHA CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITES [PRESERVATIVES], XANTHAN GUM), WATER, FROZEN EGG YOLK, SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, MUSTARD FLOUR, DISODIUM EDTA (TO PROTECT FLAVOR).
The statement lists 9 ingredients at the top level, beginning with Canola Oil, Sriracha Chili Sauce (chili, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2099683).
More Hy-vee Select salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Mayo Sandwich Spread | 667 | n/a | 567 mg |
| Smoky Bacon Mayo Sandwich Spread | 600 | n/a | 567 mg |
| Chipotle Mayo Sandwich Spread | 533 | 6.67 g | 533 mg |
| Horseradish Mayo Sandwich Spread | 533 | 6.67 g | 867 mg |
| Poppyseed Dressing | 533 | 30 g | 1,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Select Sriracha Mayo Sandwich Spread?
100 per 1 Tbsp (15g) serving, and 667 per 100 g.
How much sodium is in Hy-vee Select Sriracha Mayo Sandwich Spread?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov