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Dean Jacob's · Seasoning Mixes, Salts, Marinades and Tenderizers

Sriracha Powder, Hot

One tsp (6g) serving of Sriracha Powder, Hot by Dean Jacob's has 10 calories, 0g of sugars and 1460mg of sodium, as submitted by Xcell International Corp to USDA (FoodData Central 1860130, record updated Mar 11, 2018).

Nutrition Facts

Serving size1 tsp (6g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1460mg63%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 10mg1%
Iron 0.2mg1%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Xcell International Corp submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0715483088598
UPC
715483088598
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 80% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sriracha Powder, Hot against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium24,333 mg8,333 mg80%
Protein0 g0 g0%
Calories1676760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other powder in this aisle

47 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named powder. Per 100 g their median is 140 calories, 6,000 mg of sodium and 0 g of protein; 45 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Paleo Powder Pink Paleo Powder Seasonings LLC19,000 mg0
Powdered Chicken Flavored Bouillon GOYA18,000 mg0
Chicken Bouillon Powder LEE KUM KEE16,200 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powder", one per barcode.

What is in it

Ingredients (as submitted): SALT, SPICES, PAPRIKA, *GARLIC, *ONION, CITRIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, EXTRACTIVES OF PAPRIKA, SILICON DIOXIDE (ANTICAKING), SAFFLOWER OIL, VINEGAR POWDER, NATURAL FLAVORS, SODIUM DIACETATE, OLIVE OIL.

The statement lists 15 ingredients at the top level, beginning with Salt, Spices, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Xcell International Corp submitted to USDA (FoodData Central 1860130).

More Dean Jacob's seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rosemary & Garlic Bread Dipping Seasoning1670 g12,667 mg
Tuscany Bread Dipping Seasoning1250 g16,750 mg
Grinder Habanero Seasoning, Hot25025 g11,750 mg
Bread Dipping Seasoning, Parmesan2500 g7,000 mg
Grinder Sriracha Seasoning Hot2500 g10,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dean Jacob's Sriracha Powder, Hot?

10 per 1 tsp (6g) serving, and 167 per 100 g.

How much sodium is in Dean Jacob's Sriracha Powder, Hot?

1460mg per serving (63% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Xcell International Corp submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov