Jardines · Dips and Salsa
Sriracha Salsa, Hot
A 2 Tbsp (32g) serving of Sriracha Salsa, Hot by Jardines has 10 calories, 2g of sugars and 290mg of sodium, as submitted by Teasdale Foods, Inc. to USDA (FoodData Central 1856488, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1856488, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Teasdale Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022531502600
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 78% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 3.3 g | 78% |
| Sodium | 906 mg | 474 mg | 95% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 31 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 2,745 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Style Fresh Cut Salsa, Picante ROJO'S | 724 mg | 34 |
| Gourmet Chipotle Salsa MATEO'S | 724 mg | 34 |
| Salsa, Medium MACHADO'S | 719 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATO, TOMATO JUICE, RED JALAPENO PEPPER, WATER, ONION, SUGAR, DISTILLED VINEGAR, GREEN JALAPENO PEPPER, DEHYDRATED GARLIC, SALT, POTATO STARCH, ACETIC ACID, CITRIC ACID, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BISULFITE.
The statement lists 17 ingredients at the top level, beginning with Tomato, Tomato Juice, Red Jalapeno Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Teasdale Foods, Inc. submitted to USDA (FoodData Central 1856488).
More Jardines dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southwest Cilantro, Medium | 31 | 3.12 g | 391 mg |
| Simply Natural Campfire Roasted Salsa | 31 | 3.12 g | 328 mg |
| 7j Texasalsa | 31 | 3.12 g | 562 mg |
| Salsa, Mild | 31 | 3.12 g | 406 mg |
| 7j Salsa, Roasted Red Jalapeno Spicy | 31 | 3.12 g | 688 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jardines Sriracha Salsa, Hot?
10 per 2 Tbsp (32g) serving, and 31 per 100 g.
How much sodium is in Jardines Sriracha Salsa, Hot?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Teasdale Foods, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov