GetFoodFacts

Lay's · Chips, Pretzels and Snacks

Stax Potato Crisps, Korean Bbq

One oz (28g) serving of Stax Potato Crisps, Korean Bbq by Lay's has 140 calories, 2g of sugars and 210mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 1600962, record updated Feb 6, 2019).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028400249744
UPC
028400249744
Category
Chips, Pretzels and Snacks
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 79% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stax Potato Crisps, Korean Bbq against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g3.6 g79%
Sodium750 mg607 mg66%
Protein7.1 g7.1 g27%
Calories50050034%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other crisps in this aisle

445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 282 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sour Cream & Onion Flavored Stack Attack Potato Crisps GREAT VALUE571 mg536
Lentil Crisps, Cranberry Spice BRANDLESS571 mg393
Original Flavored Potato Crisps THE GOOD CRISP COMPANY571 mg536

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, SUGAR, AND LESS THAN 2% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, MONO AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, BROWN SUGAR, SPICES, YEAST EXTRACT, GUM ARABIC, GARLIC POWDER, ONION POWDER, CORN STARCH, CORN SYRUP SOLIDS, MOLASSES, SODIUM DIACETATE, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, MALTODEXTRIN (MADE FROM CORN), ARTIFICIAL COLOR (YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, RED 40, YELLOW 5, BLUE 1), LACTOSE, SODIUM CASEINATE, BEEF FAT, AND SKIM MILK.

The statement lists 29 ingredients at the top level, beginning with Dried Potatoes, Vegetable Oil (sunflower, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2019), not the label on the shelf today.

Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 1600962).

More Lay's chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Potato Crisps, Sour Cream & Onion5003.57 g679 mg
Mesquite Barbecue Flavored Potato Crisps5007.14 g643 mg
Potato Chips, Habanero Diable5003.57 g786 mg
Stax Potato Crisps, Thai Sweet Chili5007.14 g714 mg
Potato Crisps, Flamas5003.57 g643 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lay's Stax Potato Crisps, Korean Bbq?

140 per 1 oz (28g) serving, and 500 per 100 g.

How much sodium is in Lay's Stax Potato Crisps, Korean Bbq?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Frito-Lay Company submitted to USDA, last updated Feb 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov