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Archer Farms · Pizza

Steak Fajita Artisan Pizza with Diced Beef, Poblano Peppers, Fire-roasted Sweet Corn, Green Onions and a Blend of Cheeses On a Crispy Crust

A 1/3 pizza (123g) serving of Steak Fajita Artisan Pizza with Diced Beef, Poblano Peppers, Fire-roasted Sweet Corn, Green Onions and a Blend of Cheeses On a Crispy Crust by Archer Farms has 250 calories, 3g of sugars and 750mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659301, record updated Sep 14, 2023).

Nutrition Facts

Serving size1/3 pizza (123g)
Amount per serving
Calories250
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 750mg33%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239309827
UPC
085239309827
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 46% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 48% carbohydrate, 33% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Steak Fajita Artisan Pizza with Diced Beef, Poblano Peppers, Fire-roasted Sweet Corn, Green Onions and a Blend of Cheeses On a Crispy Crust against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g46%
Sodium610 mg518 mg80%
Protein9.8 g10.2 g42%
Calories2032408%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other beef in this aisle

140 of the 3,416 pizza products are named beef. Per 100 g their median is 245 calories, 554 mg of sodium and 10.3 g of protein; 105 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SPROUTED WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SUGAR, FERMENTED WHEAT FLOUR, SALT, OAT BRAN, OAT FIBER, CULTURED WHEAT STARCH, WHEAT FLOUR, ENZYMES), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FULLY COOKED CARNE ASADA BONELESS BEEF CUBES WATER AND BINDER PRODUCT, TENDERIZED WITH BROMELAIN, CARAMEL COLOR ADDED (BONELESS BEEF, WATER, LESS THAN 2% SALT, ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, SUGAR, SPICES, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, HYDROLYZED SOY PROTEIN, DRIED GARLIC, DRIED ONION, LIME JUICE POWDER [CORN SYRUP, LIME JUICE, LIME OIL], CITRIC ACID, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, PAPRIKA EXTRACT [COLOR], CARAMEL COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ROASTED POBLANO PEPPERS, CORN, CONTAINS 2% OR LESS OF GREEN ONION, CHIPOTLE SEASONING (SALT, SPICES, SUGAR, DEHYDRATED ONION, CHIPOTLE PEPPER, FLAVORING, DEHYDRATED GARLIC, PARSLEY, CONTAINS 2% OR LESS OF EXTRACTIVE OF PAPRIKA, SUNFLOWER OIL, NATURAL SMOKE FLAVOR, CALCIUM SILICATE [ANTI-CAKING AID]).

The statement lists 11 ingredients at the top level, beginning with Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659301).

More Archer Farms pizza

Questions about this product

How many calories are in Archer Farms Steak Fajita Artisan Pizza with Diced Beef, Poblano Peppers, Fire-roasted Sweet Corn, Green Onions and a Blend of Cheeses On a Crispy Crust?

250 per 1/3 pizza (123g) serving, and 203 per 100 g.

How much sodium is in Archer Farms Steak Fajita Artisan Pizza with Diced Beef, Poblano Peppers, Fire-roasted Sweet Corn, Green Onions and a Blend of Cheeses On a Crispy Crust?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov