GetFoodFacts

Archer Farms · Pizza

Mushroom & Truffle Oil a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Mushrooms & Creamy Truffle Sauce On a Crispy, Ultra-thin Crust Pizza

A 1/3 pizza (140g) serving of Mushroom & Truffle Oil a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Mushrooms & Creamy Truffle Sauce On a Crispy, Ultra-thin Crust Pizza by Archer Farms has 300 calories, 2g of sugars and 590mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2661267, record updated Sep 6, 2023).

Nutrition Facts

Serving size1/3 pizza (140g)
Amount per serving
Calories300
% Daily Value*
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 590mg26%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 330mg25%
Iron 2mg11%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239023037
UPC
085239023037
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 10% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 35% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mushroom & Truffle Oil a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Mushrooms & Creamy Truffle Sauce On a Crispy, Ultra-thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g10%
Sodium421 mg518 mg20%
Protein9.3 g10.2 g33%
Calories21424016%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other mozzarella in this aisle

863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 161 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA CHEESE [COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), TRUFFLE ALFREDO SAUCE (WATER, ALFREDO SEASONING [CREAM POWDER {SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, NATURAL TOCOPHEROLS, TRI CALCIUM PHOSPHATE}, MODIFIED FOOD STARCH, PARMESAN CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, PARMESAN CHEESE FLAVOR {PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MALTODEXTRIN, WHEY, NATURAL FLAVOR, YEAST EXTRACT, SALT}, GARLIC POWDER, SALT, ONION POWDER, LACTIC ACID, SPICE], TRUFFLE FLAVORED OIL [SUNFLOWER OIL, WHITE TRUFFLE FLAVOR CONCENTRATE]), CRIMINI MUSHROOMS, MUSHROOMS, ONIONS (ONION, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), ROSEMARY.

The statement lists 7 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2661267).

More Archer Farms pizza

Questions about this product

How many calories are in Archer Farms Mushroom & Truffle Oil a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Mushrooms & Creamy Truffle Sauce On a Crispy, Ultra-thin Crust Pizza?

300 per 1/3 pizza (140g) serving, and 214 per 100 g.

How much sodium is in Archer Farms Mushroom & Truffle Oil a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Mushrooms & Creamy Truffle Sauce On a Crispy, Ultra-thin Crust Pizza?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov