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Great Value · Frozen Dinners and Entrees

Steak Fajita Tender Beef and Peppers in a Smoky Red Chile Sauce with Seasoned Brown Rice, Corn and Black Beans Fit Menu

One tray (382g) serving of Steak Fajita Tender Beef and Peppers in a Smoky Red Chile Sauce with Seasoned Brown Rice, Corn and Black Beans Fit Menu by Great Value has 420 calories, 8g of sugars and 1270mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2488333, record updated Apr 16, 2022).

Nutrition Facts

Serving size1 tray (382g)
Amount per serving
Calories420
% Daily Value*
Total Fat 12g15%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 1270mg55%
Total Carbohydrate 54g20%
Dietary Fiber 7g25%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 24g48%
Vitamin D not declared
Calcium 40mg3%
Iron 3mg17%
Potassium 640mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 382g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742249421
UPC
078742249421
Category
Frozen Dinners and Entrees
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 55% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 51% carbohydrate, 26% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Steak Fajita Tender Beef and Peppers in a Smoky Red Chile Sauce with Seasoned Brown Rice, Corn and Black Beans Fit Menu against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.9 g55%
Sodium332 mg296 mg62%
Protein6.3 g6.5 g47%
Calories11013325%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 653 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): COOKED BROWN RICE, COOKED SEASONED PRIME RIB BEEF STEAK AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% MODIFIED CORNSTARCH, SALT, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], DEXTROSE, CORN SYRUP SOLIDS, CARAMEL COLOR, SPICE EXTRACTIVES), RED AND GREEN BELL PEPPER, WATER, TOMATO PASTE, BLACK BEANS, CORN, ONION, CANOLA OIL, SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SUGAR, CORNSTARCH, SPICES, GARLIC POWDER, LIME JUICE CONCENTRATE, CILANTRO.

The statement lists 18 ingredients at the top level, beginning with Cooked Brown Rice, Cooked Seasoned Prime Rib Beef Steak and Modified Food Starch Product (beef, Beef Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 16, 2022), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2488333).

More Great Value frozen dinners and entrees

Questions about this product

How many calories are in Great Value Steak Fajita Tender Beef and Peppers in a Smoky Red Chile Sauce with Seasoned Brown Rice, Corn and Black Beans Fit Menu?

420 per 1 tray (382g) serving, and 110 per 100 g.

How much sodium is in Great Value Steak Fajita Tender Beef and Peppers in a Smoky Red Chile Sauce with Seasoned Brown Rice, Corn and Black Beans Fit Menu?

1270mg per serving (55% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov