Schnucks · Canned soup
Steak & Potato Hearty Ready To Serve Soup
One cup (245g) serving of Steak & Potato Hearty Ready To Serve Soup by Schnucks has 130 calories, 1g of sugars and 850mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2460809, record updated Aug 11, 2022).
Values for the declared serving and per 100 g. FoodData Central 2460809, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 041318031089
- Category
- Canned soup
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 29% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 61% carbohydrate, 14% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 29% |
| Sodium | 347 mg | 269 mg | 75% |
| Protein | 3.3 g | 1.6 g | 79% |
| Calories | 53 | 29 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 570 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Classics Soup PROGRESSO | 277 mg | 34 |
| Weis, Homestyle Light, Soup, Italian Style Vegetable WEIS | 277 mg | 25 |
| Soup Starters PACIFIC | 275 mg | 8 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, WATER, BEEF STOCK, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BURGUNDY WINE, SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CARAMEL COLOR, FLAVORING, HYDROLYZED SOY AND WHEAT GLUTEN PROTEIN, LACTIC ACID.
The statement lists 16 ingredients at the top level, beginning with Potatoes, Water, Beef Stock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2022), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2460809).
More Schnucks canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chunky, Healthy Recipe, Grilled Chicken & Sausage Gumbo | 53 | 0.82 g | 167 mg |
| Schnucks, Lentil | 49 | 1.22 g | 282 mg |
| Chunky Clam Chowder | 49 | 0.82 g | 167 mg |
| Sirloin Burger Hearty Ready To Serve Soup | 57 | 1.22 g | 318 mg |
| Chunky Beef with Vegetables Ready To Serve Soup | 61 | 1.63 g | 355 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schnucks Steak & Potato Hearty Ready To Serve Soup?
130 per 1 cup (245g) serving, and 53 per 100 g.
How much sodium is in Schnucks Steak & Potato Hearty Ready To Serve Soup?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Aug 11, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov