Food Club · Seasoning Mixes, Salts, Marinades and Tenderizers
Steak Rub & Marinade
A 1/2 tsp (1.7g) serving of Steak Rub & Marinade by Food Club has 0 calories, 0g of sugars and 390mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1704420, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1704420, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 1.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800470071
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 77% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 22,941 mg | 8,333 mg | 77% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other marinade in this aisle
821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 814 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oklahoma Steak Dry Rub Seasoning & Marinade DIMPLY'S AUTHENTIC | 17,667 mg | 0 |
| Garlic, Herb & Wine Marinade, Garlic MCCORMICK | 16,800 mg | 200 |
| Marinade Mix For Meat KIKKOMAN | 16,667 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): SALT, BLACK PEPPER, GARLIC POWDER, SPICES, NATURAL FLAVORS.
The statement lists 5 ingredients at the top level, beginning with Salt, Black Pepper, Garlic Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1704420).
More Food Club seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salt | 0 | n/a | 39,333 mg |
| Salt Free Table Seasoning Blend | 0 | n/a | 0 mg |
| Cajun Rub & Marinade | 0 | 0 g | 30,909 mg |
| Cajun Seasoning | 0 | n/a | 8,000 mg |
| Seasoned Meat Tenderizer | 0 | n/a | 30,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Steak Rub & Marinade?
0 per 1/2 tsp (1.7g) serving, and 0 per 100 g.
How much sodium is in Food Club Steak Rub & Marinade?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov