Table Makers · Frozen Appetizers and Hors D'oeuvres
Steakhouse Chicken Skewers a Blend of Herbs, Black Pepper and Savory Seasonings
A 4 oz (113g) serving of Steakhouse Chicken Skewers a Blend of Herbs, Black Pepper and Savory Seasonings by Table Makers has 170 calories, 2g of sugars and 330mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2452590, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2452590, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450278941
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 1 under this UPC
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 50% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 7% carbohydrate, 38% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 50% |
| Sodium | 292 mg | 490 mg | 11% |
| Protein | 20.4 g | 10 g | 98% |
| Calories | 150 | 231 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, STEAKHOUSE MARINADE (SOYBEAN OIL, VINEGAR, DEXTROSE, WATER, SALT, LIQUID SUGAR [SUGAR, WATER], BLACK PEPPER, ONION, MUSTARD FLOUR, OLEORESIN PAPRIKA, PAPRIKA, GARLIC, NATURAL FLAVOR, TAMARIND GUM, YEAST EXTRACT, XANTHAN GUM, LEMON OIL).
The statement lists 2 ingredients at the top level, beginning with Boneless Skinless Chicken Breast with Rib Meat, Steakhouse Marinade (soybean Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2452590).
More Table Makers frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gold Rush Chicken Skewers | 124 | 2.65 g | 407 mg |
| Teriyaki Chicken Uncooked Skewers | 106 | 6.19 g | 221 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Table Makers Steakhouse Chicken Skewers a Blend of Herbs, Black Pepper and Savory Seasonings?
170 per 4 oz (113g) serving, and 150 per 100 g.
How much sodium is in Table Makers Steakhouse Chicken Skewers a Blend of Herbs, Black Pepper and Savory Seasonings?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov