Dierbergs Markets · Other Meats
Steakhouse Seasoned Boneless Beef Ribeye Steak
A 4 oz (113g) serving of Steakhouse Seasoned Boneless Beef Ribeye Steak by Dierbergs Markets has 290 calories, 0g of sugars and 210mg of sodium, as submitted by J & B Wholesale Distributing Inc. to USDA (FoodData Central 2377074, record updated Oct 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2377074, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J & B Wholesale Distributing Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 742158231546
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 1% carbohydrate, 71% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 186 mg | 80 mg | 54% |
| Protein | 17.7 g | 17.9 g | 44% |
| Calories | 257 | 195 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other steak in this aisle
239 of the 2,186 other meats products are named steak. Per 100 g their median is 179 calories, 60 mg of sodium and 19.6 g of protein; 162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Herb Butter & Spinach Beef Pinwheel Steaks ARCHER FARMS | 143 mg | 214 |
| Shaved Beef Steak DILUIGI FOODS | 107 mg | 143 |
| Boneless Beef Ribeye Steak LEDBETTER | 103 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): BEEF, RUB SEASONING (SPICES, SALT, DEHYDRATED BELL PEPPER, CANE SUGAR, DEHYDRATED GARLIC), REFINED SOYBEAN OIL.
The statement lists 3 ingredients at the top level, beginning with Beef, Rub Seasoning (spices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement J & B Wholesale Distributing Inc. submitted to USDA (FoodData Central 2377074).
More Dierbergs Markets other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Pork Chop Bacon Wrapped | 193 | n/a | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Markets Steakhouse Seasoned Boneless Beef Ribeye Steak?
290 per 4 oz (113g) serving, and 257 per 100 g.
How much sodium is in Dierbergs Markets Steakhouse Seasoned Boneless Beef Ribeye Steak?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J & B Wholesale Distributing Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov