Home Brands J & B Wholesale Distributing Inc. Maker
J & B Wholesale Distributing Inc. J & B Wholesale Distributing Inc. submitted 40 products to USDA's branded food database under 9 shelf brands, in 10 categories; the most are other meats (12). Of the 37 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 19 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
J & B Wholesale Distributing Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium 100% Angus Beef Burgers No Name 252 0 g (0%) 66 mg (8%) Beef Steak Burgers, Roasted Peppers, Onions & Mozzarella Cheese No Name 239 0.9 g (54%) 221 mg (25%) Bistro Steak Beef Sirloin Filet No Name 135 0 g (0%) 314 mg (56%) Burgundy Pepper Beef Sirloin Steak Four Brothers 142 0.9 g (42%) 478 mg (3%) California Style Seasoned Beef Tenderloin Steak none on the record 173 0 g (0%) 415 mg (69%) Cheddar & Bacon Beef Patties No Name 272 0 g (0%) 550 mg (82%) Chicken Wings, Sriracha J&B Wholesale Distributing 246 1.8 g (85%) 1,333 mg (99%) Dierbergs, Lean Ground Fresh Angus Beef Dierbergs 152 0 g (0%) 67 mg (31%) Fresh Ground Beef Hereford Beef 214 0 g (0%) 67 mg (31%) Fresh Ground Beef Certified Hereford Beef 152 0 g (0%) 67 mg (31%) Fresh Ground Beef Certified Hereford Beef 250 0 g (0%) 67 mg (31%) Fresh Ground Beef J&B Wholesale Distributing, Inc. 295 0 g (0%) 67 mg (31%) Ground Beef Certified Hereford Beef 250 0 g (0%) 67 mg (31%) Ground Beef Chuk Dierbergs 250 0 g (0%) 67 mg (31%) Herb & Garlic Chicken Breast Four Brothers 112 0 g (0%) 365 mg (64%) Hereford Beef, Fresh Ground Beef Hereford Beef 152 0 g (0%) 67 mg (31%) Hereford Beef, Ground Beef Hereford Beef 214 0 g (0%) 67 mg (31%) Hickory Smoked Thick Sliced Bacon No Name 533 n/a 1,733 mg (65%) Homestyle Chicken Breast Portioned Pieces Four Brothers 106 0 g (0%) 274 mg (56%) Homestyle Chicken Breast Strips For Stir-fry Four Brothers 106 0 g (0%) 274 mg (56%) Honey Bbq Chicken Breast Four Brothers 118 1.2 g (80%) 341 mg (62%) Mushroom & Swiss Beef Steak Burgers No Name 248 0 g (0%) 230 mg (26%) Original Boneless & Skinless Salmon Fillets No Name 239 0 g (0%) 437 mg (68%) Original Boneless Beef Bottom Sirloin Steak No Name 159 0 g (0%) 318 mg (57%) Original Meatballs No Name 247 0 g (0%) 706 mg (73%) Parmesan Crusted Chicken Breasts No Name 188 0.6 g (7%) 241 mg (29%) Pecan Crusted Chicken Breasts No Name 188 0 g (0%) 259 mg (28%) Pecan Encrusted Chicken Breasts none on the record 200 0 g (0%) 300 mg (59%) Peppered Thick Sliced Bacon No Name 533 n/a 1,733 mg (65%) Petite Cut Boneless Beef Bottom Sirloin Steak No Name 142 0 g (0%) 319 mg (61%) Steakhouse Seasoned Beef Steak Burgers No Name 248 0 g (0%) 336 mg (42%) Steakhouse Seasoned Beef Steak Burgers No Name 248 0 g (0%) 354 mg (46%) Steakhouse Seasoned Boneless Beef Ribeye Steak Dierbergs Markets 257 0 g (0%) 186 mg (54%) Tangy Buffalo Style Encrusted Chicken Breasts none on the record 188 0.6 g (65%) 276 mg (57%) Teriyaki Chicken Breasts No Name Butcher Quality 120 3.5 g (92%) 106 mg (10%) Teriyaki Chicken Breasts none on the record 120 2.1 g (90%) 88 mg (38%) Thick Sliced Bacon, Hickory Smoked No Name 533 n/a 1,733 mg (65%) Uncooked Chicken Breast Wrapped in Bacon, Topped with Spices, and Stuffed with Jalapenos and Cream Cheese Contains Up To 12% Solution of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate No Name 188 0 g (0%) 376 mg (74%) Wild Caught Salmon Fillets No Name 190 0 g (0%) 430 mg (68%) Wild Rice Meatballs No Name 235 1.2 g (28%) 906 mg (94%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov