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J & B Wholesale Distributing Inc. · Poultry, Chicken and Turkey

Tangy Buffalo Style Encrusted Chicken Breasts

A 6 oz (170g) serving of Tangy Buffalo Style Encrusted Chicken Breasts by J & B Wholesale Distributing Inc. has 320 calories, 1g of sugars and 470mg of sodium, as submitted by J & B Wholesale Distributing Inc. to USDA (FoodData Central 1956607, record updated Mar 23, 2021).

Nutrition Facts

Serving size6 oz (170g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 470mg20%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 33g66%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J & B Wholesale Distributing Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0742158692972
UPC
742158692972
Category
Poultry, Chicken and Turkey
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other poultry, chicken and turkey

Per 100 g, it has more sugar than 65% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 19% carbohydrate, 40% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among poultry, chicken and turkey: sugar per 100 g

Sugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tangy Buffalo Style Encrusted Chicken Breasts against the 722 poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g0 g65%
Sodium276 mg179 mg57%
Protein19.4 g19.2 g51%
Calories18814381%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.

Other breasts in this aisle

56 of the 722 poultry, chicken and turkey products are named breasts. Per 100 g their median is 116 calories, 179 mg of sodium and 20.5 g of protein; 33 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Herb Boneless/skinless Chicken Breasts with Rib Meat STRACK & VAN TIL FOOD MARKET211 mg132
Ready To Cook Boneless Skinless Chicken Breasts DAILY CHEF179 mg89
Markets of Meijer, Boneless, Skinless Chicken Breasts with Rib Meat MARKETS OF MEIJER161 mg98

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breasts", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, BREADING (BLEACHED WHEAT FLOUR, MALTODEXTRIN, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), SUGAR, SPICE, SALT, YEAST, SOYBEAN OIL (AS A PROCESSING AID), YELLOW CORN FLOUR, VINEGAR SOLIDS, MODIFIED CORN STARCH, EXPELLER PRESSED SUNFLOWER OIL, ENZYME MODIFIED BUTTER, CITRIC ACID, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS), BUTTER OIL (CANOLA OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), SALT.

The statement lists 3 ingredients at the top level, beginning with Chicken, Breading (bleached Wheat Flour, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement J & B Wholesale Distributing Inc. submitted to USDA (FoodData Central 1956607).

Questions about this product

How many calories are in J & B Wholesale Distributing Inc. Tangy Buffalo Style Encrusted Chicken Breasts?

320 per 6 oz (170g) serving, and 188 per 100 g.

How much sodium is in J & B Wholesale Distributing Inc. Tangy Buffalo Style Encrusted Chicken Breasts?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J & B Wholesale Distributing Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov