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No Name · Frozen Dinners and Entrees

Uncooked Chicken Breast Wrapped in Bacon, Topped with Spices, and Stuffed with Jalapenos and Cream Cheese Contains Up To 12% Solution of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate

A 6 oz (170g) serving of Uncooked Chicken Breast Wrapped in Bacon, Topped with Spices, and Stuffed with Jalapenos and Cream Cheese Contains Up To 12% Solution of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate by No Name has 320 calories, 0g of sugars and 640mg of sodium, as submitted by J & B Wholesale Distributing Inc. to USDA (FoodData Central 2171994, record updated Feb 18, 2021).

Nutrition Facts

Serving size6 oz (170g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 115mg39%
Sodium 640mg28%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 31g62%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J & B Wholesale Distributing Inc. submitted to USDA, for the declared 170g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0742158789634
UPC
742158789634
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 74% of them.

Where the calories come from: 1% carbohydrate, 56% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncooked Chicken Breast Wrapped in Bacon, Topped with Spices, and Stuffed with Jalapenos and Cream Cheese Contains Up To 12% Solution of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.9 g0%
Sodium376 mg296 mg74%
Protein18.2 g6.5 g99%
Calories18813380%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bacon in this aisle

123 of the 4,995 frozen dinners and entrees products are named bacon. Per 100 g their median is 154 calories, 368 mg of sodium and 7.9 g of protein; 66 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST, WATER. POTASSIUM CITRATE, SODIUM DIACETATE, POTASSIUM PHOSPHATE, WRAPPED WITH: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), STUFFED WITH PASTEURIZED PROCESSED MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, LACTIC ACID, ARTIFICIAL COLOR, SORBIC ACID, ENZYMES, POWDERED CELLULOSE(TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), CREAM CHEESE PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT STABILIZERS CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DICED GREEN JALAPENO PEPPERS, TOPPED WITH: SALT, DEHYDRATED GARLIC, SPICES(CHILI PEPPER, BLACK PEPPER).

The statement lists 10 ingredients at the top level, beginning with Chicken Breast, Water. Potassium Citrate, Sodium Diacetate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.

Source: the ingredient statement J & B Wholesale Distributing Inc. submitted to USDA (FoodData Central 2171994).

More No Name frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Parmesan Crusted Chicken Breasts1880.59 g241 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in No Name Uncooked Chicken Breast Wrapped in Bacon, Topped with Spices, and Stuffed with Jalapenos and Cream Cheese Contains Up To 12% Solution of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate?

320 per 6 oz (170g) serving, and 188 per 100 g.

How much sodium is in No Name Uncooked Chicken Breast Wrapped in Bacon, Topped with Spices, and Stuffed with Jalapenos and Cream Cheese Contains Up To 12% Solution of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J & B Wholesale Distributing Inc. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov