No Name · Other Meats
Petite Cut Boneless Beef Bottom Sirloin Steak
A 4 oz (113g) serving of Petite Cut Boneless Beef Bottom Sirloin Steak by No Name has 160 calories, 0g of sugars and 360mg of sodium, as submitted by J & B Wholesale Distributing Inc. to USDA (FoodData Central 2160699, record updated Dec 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2160699, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J & B Wholesale Distributing Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 742158789290
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 0% carbohydrate, 42% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 319 mg | 80 mg | 61% |
| Protein | 19.5 g | 17.9 g | 66% |
| Calories | 142 | 195 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other steak in this aisle
239 of the 2,186 other meats products are named steak. Per 100 g their median is 179 calories, 60 mg of sodium and 19.6 g of protein; 180 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tenderloin Steak Choice Angus Beef SUTTON & DODGE | 255 mg | 143 |
| Beef Strip Steaks GREAT AMERICAN | 253 mg | 182 |
| Haggen, Steaks,bacon Wrapped Chuck, Petite Tender Medallions HAGGEN | 246 mg | 219 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SALT, SODIUM PHOSPHATES, DEXTROSE, PAPAIN.
The statement lists 6 ingredients at the top level, beginning with Beef, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2020), not the label on the shelf today.
Source: the ingredient statement J & B Wholesale Distributing Inc. submitted to USDA (FoodData Central 2160699).
Questions about this product
How many calories are in No Name Petite Cut Boneless Beef Bottom Sirloin Steak?
160 per 4 oz (113g) serving, and 142 per 100 g.
How much sodium is in No Name Petite Cut Boneless Beef Bottom Sirloin Steak?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J & B Wholesale Distributing Inc. submitted to USDA, last updated Dec 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov