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Uncle Larry's · Other Cooking Sauces

Stew in a Few

A 1/4 cup (62g) serving of Stew in a Few by Uncle Larry's has 80 calories, 0g of sugars and 400mg of sodium, as submitted by Uncle Larry's Food & Spice Company, LLC to USDA (FoodData Central 2423137, record updated Oct 11, 2021).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 10mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Uncle Larry's Food & Spice Company, LLC submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856704006066
UPC
856704006066
Category
Other Cooking Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 75% of them.

Where the calories come from: 23% carbohydrate, 72% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stew in a Few against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium645 mg189 mg75%
Protein1.6 g0 g81%
Calories1296771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM OF MUSHROOM SOUP (WATER, MUSHROOMS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, MONOSODIUM GLUTAMATE, CORNSTARCH, SWEET DAIRY WHEY (FROM MILK) , SOY PROTEIN CONCENTRATE, CREAM, FLAVOR BLEND (AUTOLYZED YEAST EXTRACT, CITRIC ACID, MONOSODIUM GLUTAMATE, CORN MALTODEXTRIN, DISODIUM PHOSPHATE, WHITE PEPPER, NATURAL CREAM TYPE FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), GARLIC POWDER, NATURAL ONION FLAVOR WITH OTHER NATURAL FLAVORS (MALTODEXTRIN, NATURAL FLAVOR)), SOYBEAN OIL, ENRICHED BLEACHED ALL-PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN R (A B VITAMIN), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)), YELLOW ONIONS, SEASONING BLEND (SALT, CHICKEN FLAVORED BASE (SALT, SUGAR, MONOSODIUM GLUTAMATE, CHICKEN FAT, DRIED SWEET WHEY, CORN STARCH, DEXTROSE, AND LESS THAN 2% OF THE FOLLOWING: ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, CORN SYRUP SOLIDS, SPICE COLOR), SPICES, GRANULATED GARLIC, CHILI PEPPER, MONOSODIUM GLUTAMATE, AND COLORING, NATURAL FLAVORINGS AND COLORING, GARLIC POWDER, CARAMEL SILICON DIOXIDE (ANTI-CAKING AGENT)), BELL PEPPERS, CELERY, BROWNING SAUCE (WATER, CARAMEL COLOR, VINEGAR, CITRIC ACID, GARLIC POWDER, PEPPER, ONION POWDER, SPICES), MODIFIED CORN STARCH, SODIUM ACID SULFATE, SODIUM BENZOATE, DRIED PARSLEY.

The statement lists 2 ingredients at the top level, beginning with Water, Cream of Mushroom Soup (water, Mushrooms. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Uncle Larry's Food & Spice Company, LLC submitted to USDA (FoodData Central 2423137).

Questions about this product

How many calories are in Uncle Larry's Stew in a Few?

80 per 1/4 cup (62g) serving, and 129 per 100 g.

How much sodium is in Uncle Larry's Stew in a Few?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Uncle Larry's Food & Spice Company, LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov