Stew, mutton, corn, squash (Navajo)

Stew, mutton, corn, squash (Navajo) contains 103 calories per 303g, according to the USDA FoodData Central database. It provides 8.6g of protein, 4.3g of fat, and 7.3g of carbohydrates. Dietary fiber: 1.7g.

Nutrition Facts Serving size 303g Amount per serving Calories 103 % Daily Value* Total Fat 4g 6% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 43mg 14% Sodium 49mg 2% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 0.6g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 38mg 3% Iron 1mg 7% Potassium 199mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 303g

Macro Breakdown

103
Calories per 100g
P: 8.62gF: 4.34gC: 7.27g
8.6g
Protein
4.3g
Total Fat
7.3g
Carbs
1.7g
Fiber
0.6g
Sugar
49mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.3 G 0%
Energy 103.0 KCAL
Fiber, total dietary 1.7 G 0%
Protein 8.6 G 0%
Total Sugars 0.6 G
Total lipid (fat) 4.3 G 0%
Ash 3.6 G
Energy 430.0 kJ
Fructose 0.2 G
Galactose 0.0 G
Glucose 0.2 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.3 G
Water 76.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.6 G
Arginine 0.5 G
Aspartic acid 0.7 G
Cystine 0.1 G
Folate, food 18.0 UG
Folate, total 18.0 UG
Glutamic acid 1.2 G
Glycine 0.6 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.7 G
Lysine 0.6 G
Methionine 0.2 G
Niacin 2.0 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.3 G
Proline 0.5 G
Riboflavin 0.1 MG
Serine 0.3 G
Thiamin 0.0 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.4 G
Vitamin B-12 1.2 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 1.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 38.0 MG 3%
Iron, Fe 1.2 MG 7%
Potassium, K 199.0 MG 4%
Sodium, Na 49.0 MG 2%
Copper, Cu 0.1 MG
Magnesium, Mg 21.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 111.0 MG
Retinol 0.0 UG
Selenium, Se 8.4 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 1.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 43.0 MG 14%
Fatty acids, total saturated 1.7 G 0%
Fatty acids, total monounsaturated 1.7 G
Fatty acids, total polyunsaturated 0.4 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 1.6 G
MUFA 20:1 0.0 G
PUFA 18:2 0.3 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 0.9 G
SFA 17:0 0.1 G
SFA 18:0 0.7 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Stew, mutton, corn, squash (Navajo)?
Stew, mutton, corn, squash (Navajo) contains 103 calories per 100g. It has 8.6g of protein, 4.3g of fat, and 7.3g of carbohydrates.
What are the macros in Stew, mutton, corn, squash (Navajo)?
Per 100g, Stew, mutton, corn, squash (Navajo) has 8.6g protein (33% of calories), 4.3g fat, and 7.3g carbs. Fiber: 1.7g. Sugar: 0.6g.
How much sodium is in Stew, mutton, corn, squash (Navajo)?
Stew, mutton, corn, squash (Navajo) contains 49mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168044). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.