Dynasty · Oriental, Mexican and Ethnic Sauces
Stir-fry Oil
One Tbsp (15ml) serving of Stir-fry Oil by Dynasty has 120 calories and 0mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 2071397, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2071397, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011152047300
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sodium.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 0 mg | 967 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 800 | 117 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other stir in this aisle
129 of the 3,347 oriental, mexican and ethnic sauces products are named stir. Per 100 g their median is 134 calories, 1,333 mg of sodium and 1 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, SESAME OIL, GINGER OIL AND GARLIC OIL.
The statement lists 3 ingredients at the top level, beginning with Soybean Oil, Sesame Oil, Ginger Oil and Garlic Oil.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 2071397).
More Dynasty oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Peanut Satay Sauce, Spicy-hot | 242 | 18.18 g | 1,273 mg |
| Chinese Duck Sauce | 222 | 25 g | 375 mg |
| Premium Oyster Flavored Sauce | 200 | 40 g | 5,000 mg |
| Szechwan Chili Sauce | 200 | n/a | 1,500 mg |
| Kung Pao Sauce, Spicy Hot | 188 | 12.5 g | 1,594 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dynasty Stir-fry Oil?
120 per 1 Tbsp (15ml) serving, and 800 per 100 g.
How much sodium is in Dynasty Stir-fry Oil?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov