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Wegmans · Oriental, Mexican and Ethnic Sauces

Stir-fry Sauce, Stir-fry

A 2 Tbsp (34g) serving of Stir-fry Sauce, Stir-fry by Wegmans has 35 calories, 7g of sugars and 430mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2416432, record updated Jan 31, 2022).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 430mg19%
Total Carbohydrate 8g3%
Dietary Fiber not declared
Total Sugars 7g
Includes Added Sugars 6g12%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890376461
UPC
077890376461
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 72% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stir-fry Sauce, Stir-fry against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.6 g8.5 g72%
Sodium1,265 mg967 mg58%
Protein2.9 g0 g69%
Calories10311747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,550 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Enchilada Sauce FRONTERA1,000 mg33
Sweet & Hot Thai Chili Sauce SILVER SPRING1,000 mg167
Sriracha Sauce KCLASSIC1,000 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), ORGANIC CANE SUGAR, ORGANIC GINGER PUREE, ORGANIC WHITE VINEGAR, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI, SEA SALT WATER, KOJI SPORES), ORGANIC CORN STARCH, ORGANIC MIRIN WINE (ORGANIC SAKE [WATER, ORGANIC RICE, KOJI], ORGANIC CANE SUGAR, SALT, WATER), ORGANIC TOASTED SESAME OIL, ORGANIC DRIED GARLIC, ORGANIC DRIED ONION, ORGANIC CARAMEL COLOR, XANTHAN GUM, ORGANIC BLACK PEPPER, ORGANIC MUSHROOM POWDER.

The statement lists 15 ingredients at the top level, beginning with Water, Organic Tamari Sauce (water, Organic Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2416432).

More Wegmans oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chili Sauce10320.59 g1,324 mg
Reduced Sodium Soy Sauce100n/a3,067 mg
Reduced Sodium Sushi Soy Sauce Lightly Seasoned with Salted Sake & Rice Vinegar10020 g3,933 mg
Coconut Aminos10020 g3,000 mg
Adobo Light Roasted Chili Paste, Guajillo Pepper1000 g2,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Stir-fry Sauce, Stir-fry?

35 per 2 Tbsp (34g) serving, and 103 per 100 g.

How much sodium is in Wegmans Stir-fry Sauce, Stir-fry?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov