Heinen's · Other Deli
Stone Baked White Flatbread with Garlic & Italian Herbs
A 1/2 flatbread (156g) serving of Stone Baked White Flatbread with Garlic & Italian Herbs by Heinen's has 480 calories, 2g of sugars and 930mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2484715, record updated Aug 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2484715, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601418691
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 23% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 43% carbohydrate, 40% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.1 g | 23% |
| Sodium | 596 mg | 353 mg | 87% |
| Protein | 13.5 g | 7.9 g | 91% |
| Calories | 308 | 159 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), ITALIAN SEASONING (DEHYDRATED VEGETABLES [RED AND GREEN BELL PEPPERS, ONION, GARLIC, PARSLEY], SALT, SUGAR, SPICES, SUNFLOWER OIL). GARLIC SPREAD: GARLIC BUTTER (BUTTER UNSALTED [PASTEURIZED CREAM], CANOLA OIL, WATER, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, CITRIC ACID) GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2022), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2484715).
More Heinen's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barcelona Vinaigrette Grain Bowl | 182 | 1.82 g | 176 mg |
| Spicy Chipotle Aioli Grain Bowl | 169 | 9.6 g | 164 mg |
| Scallion & Ginger Grain Bowl | 163 | 1.53 g | 301 mg |
| Bbq Beans | 161 | 16.94 g | 460 mg |
| Red Curry Grain Bowl | 161 | 4.03 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's Stone Baked White Flatbread with Garlic & Italian Herbs?
480 per 1/2 flatbread (156g) serving, and 308 per 100 g.
How much sodium is in Heinen's Stone Baked White Flatbread with Garlic & Italian Herbs?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Aug 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov