Atkins · Pizza
Stone Fired Pepperoni Pizza with a Blend of Three Cheeses
One pizza (159g) serving of Stone Fired Pepperoni Pizza with a Blend of Three Cheeses by Atkins has 380 calories, 2g of sugars and 1080mg of sodium, as submitted by Atkins Nutritionals, Inc. to USDA (FoodData Central 2666172, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2666172, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Atkins Nutritionals, Inc. submitted to USDA, for the declared 159g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 637480091633
- Category
- Pizza
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 6% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 26% carbohydrate, 52% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 6% |
| Sodium | 679 mg | 518 mg | 92% |
| Protein | 14.5 g | 10.2 g | 97% |
| Calories | 239 | 240 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheeses in this aisle
268 of the 3,416 pizza products are named cheeses. Per 100 g their median is 235 calories, 510 mg of sodium and 10.4 g of protein; 248 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, and Romano Cheeses On Uno Chicago Thin Crust UNO | 543 mg | 260 |
| Cheese Lovers Thin Crust Pizza Topped with Mozzarella, Parmesan, Asiago and Romano Cheeses LIFE CUISINE | 541 mg | 271 |
| Four-cheese Mozzarella, Fontina, Parmesan & Asiago Cheeses Gluten-free Thin & Crispy Crust Pizza, Four-cheese SABATASSO'S | 540 mg | 266 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WATER, PIZZA BASE [WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN ISOLATE, SOYBEAN OIL, DEFATTED SOY FLOUR, WHOLE WHEAT FLOUR, SALT, SESAME SEED FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: MONOGLYCERIDES, SUCRALOSE, L-CYSTEINE HYDROCHLORIDE], RESISTANT MALTODEXTRIN, RESISTANT CORN STARCH (DIETARY FIBER), OIL BLEND [CORN OIL, EXTRA VIRGIN OLIVE OIL], WHEAT FLOUR, VITAL WHEAT GLUTEN, GUAR GUM, YEAST, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, GARLIC POWDER), SAUCE (WATER, TOMATO PASTE, OIL BLEND [CORN OIL, EXTRA VIRGIN OLIVE OIL], SPICE BLEND [GRANULATED GARLIC, SPICES, ONION], SALT, GRATED ROMANO BLEND [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND CELLULOSE {TO PREVENT CAKING}], BASIL), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
The statement lists 5 ingredients at the top level, beginning with Crust (water, Pizza Base [wheat Gluten, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Atkins Nutritionals, Inc. submitted to USDA (FoodData Central 2666172).
More Atkins pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stone Fired Three Meat Pepperoni, Italian Sausage & Bacon with a Blend of Three Cheeses Pizza | 250 | 1.22 g | 726 mg |
| Stone Fired Cheese Pizza | 224 | 1.28 g | 596 mg |
| Stone Fired Vegetable Pizza | 196 | 1.23 g | 521 mg |
| Buffalo Style Chicken Pizza Bites Snacks | 176 | 1.18 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Atkins Stone Fired Pepperoni Pizza with a Blend of Three Cheeses?
380 per 1 pizza (159g) serving, and 239 per 100 g.
How much sodium is in Atkins Stone Fired Pepperoni Pizza with a Blend of Three Cheeses?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Atkins Nutritionals, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov