Xochitl (so Cheel) · Dips and Salsa
Stone Ground Salsa, Hot
A 2 Tbsp (33g) serving of Stone Ground Salsa, Hot by Xochitl (so Cheel) has 10 calories, less than 1g of sugars and 130mg of sodium, as submitted by Xochitl, Inc. to USDA (FoodData Central 1862392, record updated Oct 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 1862392, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Xochitl, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854137000231
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 23% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.3 g | 23% |
| Sodium | 394 mg | 474 mg | 31% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 30 | 107 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 790 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peach Salsa, Medium NEWMAN'S OWN | 312 mg | 78 |
| Medium Peach Mango Salsa WEIS QUALITY | 312 mg | 62 |
| Smoked Salsa, Pineapple CIGAR CITY | 312 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): FIRE-ROASTED TOMATOES, WATER, JALAPENO PEPPERS, LIME JUICE, CHILE DE ARBOL, SEA SALT, VEGETABLE FLAVOR, SPICES & HERBS, DEHYDRATED GARLIC, DEHYDRATED ONION, AND CANE SUGAR.
The statement lists 11 ingredients at the top level, beginning with Fire-roasted Tomatoes, Water, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 6, 2017), not the label on the shelf today.
Source: the ingredient statement Xochitl, Inc. submitted to USDA (FoodData Central 1862392).
More Xochitl (so Cheel) dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Habanero Salsa | 30 | 3.03 g | 727 mg |
| Chipotle Salsa, Authentic | 32 | 3.23 g | 677 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Xochitl (so Cheel) Stone Ground Salsa, Hot?
10 per 2 Tbsp (33g) serving, and 30 per 100 g.
How much sodium is in Xochitl (so Cheel) Stone Ground Salsa, Hot?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Xochitl, Inc. submitted to USDA, last updated Oct 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov