Stonewall Kitchen · Dips and Salsa
Stonewall Kitchen, Mustard Dip, Horseradish Bacon
A 2 Tbsp (42g) serving of Stonewall Kitchen, Mustard Dip, Horseradish Bacon has 110 calories, 21g of sugars and 430mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2439286, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439286, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381325582
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 99% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 84% carbohydrate, 12% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 3.3 g | 99% |
| Sodium | 1,024 mg | 474 mg | 97% |
| Protein | 2.4 g | 2.4 g | 50% |
| Calories | 262 | 107 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): HONEY, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), PURE CANE SUGAR, HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT), BACON BITS (BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING]), NATURAL FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR (CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE)), NATURAL FLAVOR ((CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE) AND RENDERED BACON FAT), WHITE VINEGAR, NATURAL FLAVOR, MUSTARD POWDER, HORSERADISH POWDER.
The statement lists 11 ingredients at the top level, beginning with Honey, Dijon Mustard (vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2439286).
More Stonewall Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sriracha Honey Mustard Dip | 250 | 52.27 g | 1,000 mg |
| Wasabi Horseradish Cream Sauce | 226 | 9.68 g | 548 mg |
| Black Bean Salsa | 150 | 3.33 g | 433 mg |
| Tequila Lime Cocktail Sauce | 150 | 13.33 g | 1,033 mg |
| Stonewall Kitchen Artichoke Pesto, 8 Oz | 150 | 0 g | 833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen, Mustard Dip, Horseradish Bacon?
110 per 2 Tbsp (42g) serving, and 262 per 100 g.
How much sodium is in Stonewall Kitchen, Mustard Dip, Horseradish Bacon?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov