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Stouffer's · Pasta/Noodles

STOUFFER'S STOUFFER'S side dish white cheddar macaroni & cheese

One cup (220g) serving of STOUFFER'S STOUFFER'S side dish white cheddar macaroni & cheese has 390 calories, 7g of sugars and 980mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2755055, record updated Feb 17, 2026).

Nutrition Facts

Serving size1 cup (220g)
Amount per serving
Calories390
% Daily Value*
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 45mg15%
Sodium 980mg43%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars 0g0%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 340mg26%
Iron 1mg6%
Potassium 740mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 220g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800354211
UPC
013800354211
Category
Pasta/Noodles
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta/noodles

Per 100 g, it has more sugar than 65% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 28% carbohydrate, 56% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta/noodles: sugar per 100 g

Sugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
STOUFFER'S STOUFFER'S side dish white cheddar macaroni & cheese against the 207 pasta/noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.4 g65%
Sodium445 mg283 mg89%
Protein7.3 g5.7 g58%
Calories17713858%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.

Other cheese in this aisle

28 of the 207 pasta/noodles products are named cheese. Per 100 g their median is 158 calories, 321 mg of sodium and 7.3 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ Chef Boyardee335 mg94
WG Oven Ready Breaded Mini Cheese Ravioli Tasty Brands321 mg192
Marzetti Frozen Pasta Tortellini Cheese Filled Tri-Color Plain Marzetti Frozen Pasta300 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), SKIM MILK, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, POTASSIUM SALT, WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), SALT, BLEACHED WHEAT FLOUR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, LACTIC ACID, CARRAGEENAN, CALCIUM LACTATE, DATEM, MONO- AND DIGLYCERIDES.

The statement lists 22 ingredients at the top level, beginning with Blanched Enriched Macaroni Product (water, Semolina, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2026), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2755055).

More Stouffer's pasta/noodles

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in STOUFFER'S STOUFFER'S side dish white cheddar macaroni & cheese?

390 per 1 cup (220g) serving, and 177 per 100 g.

How much sodium is in STOUFFER'S STOUFFER'S side dish white cheddar macaroni & cheese?

980mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Feb 17, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov