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Tasty Brands · Pasta/Noodles

WG Oven Ready Breaded Mini Cheese Ravioli

A 3.34 oz (93.52g) serving of WG Oven Ready Breaded Mini Cheese Ravioli by Tasty Brands has 180 calories, 1g of sugars and 300mg of sodium, as submitted by Tasty Brands to USDA (FoodData Central 2526112, record updated Oct 7, 2021).

Nutrition Facts

Serving size3.34 oz (93.52g)
Amount per serving
Calories180
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 300mg13%
Total Carbohydrate 29g11%
Dietary Fiber 3g11%
Total Sugars 1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Brands submitted to USDA, for the declared 93.52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10852777005767
Category
Pasta/Noodles
Records
1 under this UPC

How it compares with other pasta/noodles

Per 100 g, it has more sugar than 11% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 63% carbohydrate, 15% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta/noodles: sugar per 100 g

Sugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 1 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 1 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 1 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 1 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 1 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 1 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 1 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 1 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
WG Oven Ready Breaded Mini Cheese Ravioli against the 207 pasta/noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.4 g11%
Sodium321 mg283 mg73%
Protein10.7 g5.7 g65%
Calories19213862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.

What is in it

Ingredients (as submitted): Pasta: Whole Wheat Flour and Enriched Flour Blend (Whole Wheat Flour, Enriched Durum Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Egg, Ascorbic Acid. Filling: Low Fat Ricotta Cheese (Skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cows Milk, (Cultured Milk, Salt, Enzymes), Whey Protein Isolate, Sodium Caseinate, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Whole Wheat Crackermeal (Whole Wheat Flour, Dextrose), Garlic Salt (Salt, Dehydrated Garlic), Corn Starch- Modified, Sugar, Dehydrated Garlic, Breaded Coating: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Whole Grain Yellow Corn Flower, Salt, Modified Corn Starch, Dehydrated Potatoes (Potatoes, Mono And Diglycerides, Dextrose), Spice (Includes Celery Seed), Garlic Powder, Sugar, Maltodextrin, Natural Flavor, Extractives Of Paprika And Turmeric, Yeast Extract, Ascorbic Acid, Yeast. Parfried In Soybean Oil

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2021), not the label on the shelf today.

Source: the ingredient statement Tasty Brands submitted to USDA (FoodData Central 2526112).

More Tasty Brands pasta/noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
WG Four Cheese Tortellini1891.57 g220 mg
WG Stuffed Rigatoni1874.07 g195 mg
WG Square Ravioli1873.25 g195 mg
Whole Grain Mini Cheese Ravioli1971.65 g296 mg
Lasagna, Turkey & Cheese Whole Grain Pasta Cooked Frozen Bulk Rollup2030 g357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tasty Brands WG Oven Ready Breaded Mini Cheese Ravioli?

180 per 3.34 oz (93.52g) serving, and 192 per 100 g.

How much sodium is in Tasty Brands WG Oven Ready Breaded Mini Cheese Ravioli?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Brands submitted to USDA, last updated Oct 7, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov