Tasty Brands · Pasta/Noodles
Whole Grain Mini Cheese Ravioli
A 2.17 oz (60.76g) serving of Whole Grain Mini Cheese Ravioli by Tasty Brands has 120 calories, 1g of sugars and 180mg of sodium, as submitted by Tasty Brands LLC to USDA (FoodData Central 2526085, record updated Oct 7, 2021).
Values for the declared serving and per 100 g. FoodData Central 2526085, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Brands LLC submitted to USDA, for the declared 60.76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10852777002292
- Category
- Pasta/Noodles
- Records
- 1 under this UPC
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 22% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 52% carbohydrate, 20% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.4 g | 22% |
| Sodium | 296 mg | 283 mg | 56% |
| Protein | 13.2 g | 5.7 g | 78% |
| Calories | 197 | 138 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Pasta Ingredients: Whole Wheat Flour and Enriched Flour Blend (Whole Wheat Flour, Enriched Durum Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Egg, Ascorbic Acid. Filling Ingredients: Low Fat Ricotta Cheese (Skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cows Milk, (Cultured Milk, Salt, Enzymes), Whey Protein Isolate, Sodium Caseinate, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Whole Wheat Crackermeal (Whole Wheat Flour, Dextrose), Garlic Salt (Salt, Dehydrated Garlic), Corn Starch- Modified, Sugar, Dehydrated Garlic.
The statement lists 17 ingredients at the top level, beginning with Pasta Ingredients: Whole Wheat Flour and Enriched Flour Blend (whole Wheat Flour, Enriched Durum Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2021), not the label on the shelf today.
Source: the ingredient statement Tasty Brands LLC submitted to USDA (FoodData Central 2526085).
More Tasty Brands pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| WG Oven Ready Breaded Mini Cheese Ravioli | 192 | 1.07 g | 321 mg |
| Lasagna, Turkey & Cheese Whole Grain Pasta Cooked Frozen Bulk Rollup | 203 | 0 g | 357 mg |
| WG Four Cheese Tortellini | 189 | 1.57 g | 220 mg |
| WG Stuffed Rigatoni | 187 | 4.07 g | 195 mg |
| WG Square Ravioli | 187 | 3.25 g | 195 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Brands Whole Grain Mini Cheese Ravioli?
120 per 2.17 oz (60.76g) serving, and 197 per 100 g.
How much sodium is in Tasty Brands Whole Grain Mini Cheese Ravioli?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Brands LLC submitted to USDA, last updated Oct 7, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov