Tasty Brands · Pasta/Noodles
Lasagna, Turkey & Cheese Whole Grain Pasta Cooked Frozen Bulk Rollup
A 4.4 oz (123.2g) serving of Lasagna, Turkey & Cheese Whole Grain Pasta Cooked Frozen Bulk Rollup by Tasty Brands has 250 calories, 0g of sugars and 440mg of sodium, as submitted by Tasty Brands LLC to USDA (FoodData Central 2526098, record updated Oct 7, 2021).
Values for the declared serving and per 100 g. FoodData Central 2526098, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Brands LLC submitted to USDA, for the declared 123.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10852777003039
- Category
- Pasta/Noodles
- Records
- 1 under this UPC
How it compares with other pasta/noodles
Per 100 g, none of the 207 pasta/noodles products in USDA's branded database has less sugar, and it has more sodium than 79% of them.
Where the calories come from: 40% carbohydrate, 33% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.4 g | 0% |
| Sodium | 357 mg | 283 mg | 79% |
| Protein | 13.8 g | 5.7 g | 79% |
| Calories | 203 | 138 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Filling: Turkey Patty Crumble (Turkey, Water, Contains 2% Or Less Modified Food Starch, Salt, Natural Flavoring), Low Moisture Part Skim Mozzarella Cheese (Nonfat Dry Milk Powder, Sweet Cream, Water, Cheese Culture, Salt, Enzymes), Fat Free Ricotta Cheese (Whey, Skim Milk [Made from Nonfat Dry Milk Powder], Vinegar, Xanthan Gum, Carrageenan), Water, Corn Starch-Modified, Egg, Salt, Dehydrated Garlic, Dehydrated Onion, Caramel Color, Extractives of Paprika. Pasta: Whole Wheat Flour And Enriched Semolina Blend (Whole Wheat Flour, Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2021), not the label on the shelf today.
Source: the ingredient statement Tasty Brands LLC submitted to USDA (FoodData Central 2526098).
More Tasty Brands pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Grain Mini Cheese Ravioli | 197 | 1.65 g | 296 mg |
| WG Oven Ready Breaded Mini Cheese Ravioli | 192 | 1.07 g | 321 mg |
| WG Four Cheese Tortellini | 189 | 1.57 g | 220 mg |
| WG Stuffed Rigatoni | 187 | 4.07 g | 195 mg |
| WG Square Ravioli | 187 | 3.25 g | 195 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Brands Lasagna, Turkey & Cheese Whole Grain Pasta Cooked Frozen Bulk Rollup?
250 per 4.4 oz (123.2g) serving, and 203 per 100 g.
How much sodium is in Tasty Brands Lasagna, Turkey & Cheese Whole Grain Pasta Cooked Frozen Bulk Rollup?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Brands LLC submitted to USDA, last updated Oct 7, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov