Tasty Brands · Pasta/Noodles
WG Square Ravioli
A 4.36 oz (123g) serving of WG Square Ravioli by Tasty Brands has 230 calories, 4g of sugars and 240mg of sodium, as submitted by Tasty Brands LLC to USDA (FoodData Central 2521532, record updated Mar 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2521532, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Brands LLC submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810089290069
- Category
- Pasta/Noodles
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 67% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 60% carbohydrate, 12% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.4 g | 67% |
| Sodium | 195 mg | 283 mg | 28% |
| Protein | 13 g | 5.7 g | 77% |
| Calories | 187 | 138 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Ultragrain Durum Semolina Blend (Whole Wheat Flour,Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,Folic Acid), Water, Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk,Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture PartSkim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes,Cellulose Powder To Prevent Caking, Natamycin To Inhibit Mold), Whey ProteinIsolate, Sodium Caseinate, Romano Cheese (Pasteurized Cow's Milk, CheeseCultures, Salt, Enzymes), Modified Food Starch, Sugar, Salt, Garlic Powder.
The statement lists 11 ingredients at the top level, beginning with Ultragrain Durum Semolina Blend (whole Wheat Flour, Semolina [wheat], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2023), not the label on the shelf today.
Source: the ingredient statement Tasty Brands LLC submitted to USDA (FoodData Central 2521532).
More Tasty Brands pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| WG Stuffed Rigatoni | 187 | 4.07 g | 195 mg |
| WG Four Cheese Tortellini | 188 | 1.56 g | 219 mg |
| WG Oven Ready Breaded Mini Cheese Ravioli | 192 | 1.07 g | 321 mg |
| WG Double Stuffed Pasta Rolls | 180 | 4.1 g | 205 mg |
| Whole Grain Mini Cheese Ravioli | 197 | 1.65 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Brands WG Square Ravioli?
230 per 4.36 oz (123g) serving, and 187 per 100 g.
How much sodium is in Tasty Brands WG Square Ravioli?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Brands LLC submitted to USDA, last updated Mar 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov