Tasty Brands · Pasta/Noodles
WG Four Cheese Tortellini
A 13 pieces (64g) serving of WG Four Cheese Tortellini by Tasty Brands has 120 calories, less than 1g of sugars and 140mg of sodium, as submitted by Tasty Brands to USDA (FoodData Central 2753135, record updated Mar 20, 2024).
Values for the declared serving and per 100 g. FoodData Central 2753135, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Brands submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810089290212
- Category
- Pasta/Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 20% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 68% carbohydrate, 11% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.4 g | 20% |
| Sodium | 219 mg | 283 mg | 33% |
| Protein | 9.4 g | 5.7 g | 61% |
| Calories | 188 | 138 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Whole Wheat Flour, Durum Wheat Semolina (Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum]), Seasoned Cracker Meal (Enriched Wheat Flour [Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt), Pasteurized Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Caseinate, Turmeric ( Enriched Semolina Flour (Semolina Flour [ Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whey Protein Concentrate, Parmesan and Romano Cheese Concentrate ([Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium or Sodium Caseinate, Onion Powder, Garlic Powder), Natural Dairy Flavors, Spices,Garlic Powder
The statement lists 9 ingredients at the top level, beginning with Whole Wheat Flour, Durum Wheat Semolina (ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2024), not the label on the shelf today.
Source: the ingredient statement Tasty Brands submitted to USDA (FoodData Central 2753135).
More Tasty Brands pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| WG Stuffed Rigatoni | 187 | 4.07 g | 195 mg |
| WG Square Ravioli | 187 | 3.25 g | 195 mg |
| WG Oven Ready Breaded Mini Cheese Ravioli | 192 | 1.07 g | 321 mg |
| WG Double Stuffed Pasta Rolls | 180 | 4.1 g | 205 mg |
| Whole Grain Mini Cheese Ravioli | 197 | 1.65 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Brands WG Four Cheese Tortellini?
120 per 13 pieces (64g) serving, and 188 per 100 g.
How much sodium is in Tasty Brands WG Four Cheese Tortellini?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Brands submitted to USDA, last updated Mar 20, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov