Tasty Brands · Pasta/Noodles
WG Four Cheese Tortellini
A 2.27 oz (63.56g) serving of WG Four Cheese Tortellini by Tasty Brands has 120 calories, less than 1g of sugars and 140mg of sodium, as submitted by Tasty rBands to USDA (FoodData Central 2559568, record updated Jan 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2559568, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty rBands submitted to USDA, for the declared 63.56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10852777708309
- Category
- Pasta/Noodles
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 21% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 68% carbohydrate, 11% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.4 g | 21% |
| Sodium | 220 mg | 283 mg | 33% |
| Protein | 9.4 g | 5.7 g | 62% |
| Calories | 189 | 138 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Whole Wheat Flour, Durum Wheat Semolina (Niacin, FerrousSulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese(Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Stabilizers[Carrageenan, Xanthan Gum]), Seasoned Cracker Meal (Enriched Wheat Flour[niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt),Pasteurized Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Culture,Salt, Enzymes), Sodium Caseinate, Turmeric (Color), Enriched Semolina Flour(Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,Folic Acid]), Whey Protein Concentrate, Parmesan and Romano CheeseConcentrate ([Granular Cheese, Parmesan Cheese, and Romano Cheese{Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, CitricAcid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, NaturalFlavor, Calcium or Sodium Caseinate, Onion Powder, Garlic Powder), NaturalDairy Flavors, Spices, Garlic Powder.
The statement lists 15 ingredients at the top level, beginning with Whole Wheat Flour, Durum Wheat Semolina (niacin, Ferroussulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2022), not the label on the shelf today.
Source: the ingredient statement Tasty rBands submitted to USDA (FoodData Central 2559568).
More Tasty Brands pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| WG Stuffed Rigatoni | 187 | 4.07 g | 195 mg |
| WG Square Ravioli | 187 | 3.25 g | 195 mg |
| WG Oven Ready Breaded Mini Cheese Ravioli | 192 | 1.07 g | 321 mg |
| Whole Grain Mini Cheese Ravioli | 197 | 1.65 g | 296 mg |
| WG Double Stuffed Pasta Rolls | 180 | 4.1 g | 205 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Brands WG Four Cheese Tortellini?
120 per 2.27 oz (63.56g) serving, and 189 per 100 g.
How much sodium is in Tasty Brands WG Four Cheese Tortellini?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty rBands submitted to USDA, last updated Jan 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov