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Straus Family Creamery · Ice Cream and Frozen Yogurt

Straus Family Creamery, Super Premium Ice Cream, Lemon Gingersnap

A 1/2 cup (91g) serving of Straus Family Creamery, Super Premium Ice Cream, Lemon Gingersnap has 220 calories, 19g of sugars and 75mg of sodium, as submitted by Straus Family Creamery to USDA (FoodData Central 1889684, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (91g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0.5g
Cholesterol 50mg17%
Sodium 75mg3%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Straus Family Creamery submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0784830100856
UPC
784830100856
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 40% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 45% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Straus Family Creamery, Super Premium Ice Cream, Lemon Gingersnap against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.9 g21.8 g40%
Sodium82 mg74 mg59%
Protein3.3 g3.4 g44%
Calories24221570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 4,640 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream FRESH & EASY65 mg221
Double Cherry Truffle Ice Cream Bars Good Humor-Breyers Ice Cream65 mg338
Banana Cream Pie Banana Super Premium Ice Cream with Whipped Cream Flavored Ribbon and Pie Crust Pieces CULINARY TOURS65 mg261

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED ORGANIC CREAM AND ORGANIC NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC EGG YOLK, ORGANIC GLUTEN-FREE GINGERSNAP COOKIES (ORGANIC FLOUR BLEND [ORGANIC BROWN RICE FLOUR, ORGANIC WHITE RICE FLOUR, ORGANIC SWEET RICE FLOUR, ORGANIC TAPIOCA STARCH, XANTHAN GUM], ORGANIC BROWN SUGAR, ORGANIC SUGAR, ORGANIC MOLASSES, ORGANIC NON-HYDROGENATED PALM OIL, ORGANIC EGGS, ORGANIC GINGER, ORGANIC GLUTEN-FREE VANILLA, ORGANIC CINNAMON, ORGANIC CLOVES, BAKING SODA, SEA SALT, BAKING POWDER), ORGANIC LEMON EXTRACT.

The statement lists 5 ingredients at the top level, beginning with Pasteurized Organic Cream and Organic Nonfat Milk, Organic Cane Sugar, Organic Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Straus Family Creamery submitted to USDA (FoodData Central 1889684).

More Straus Family Creamery ice cream and frozen yogurt

Questions about this product

How many calories are in Straus Family Creamery, Super Premium Ice Cream, Lemon Gingersnap?

220 per 1/2 cup (91g) serving, and 242 per 100 g.

How much sodium is in Straus Family Creamery, Super Premium Ice Cream, Lemon Gingersnap?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Straus Family Creamery submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov