GetFoodFacts

Weis Quality · Ice Cream and Frozen Yogurt

Strawberry Eclair Vanilla Ice Cream with a Strawberry Flavored Center Covered with Cake Crunch Bars

One bar (60g) serving of Strawberry Eclair Vanilla Ice Cream with a Strawberry Flavored Center Covered with Cake Crunch Bars by Weis Quality has 170 calories, 13g of sugars and 45mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2500083, record updated Feb 15, 2023).

Nutrition Facts

Serving size1 bar (60g)
Amount per serving
Calories170
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 45mg2%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 7g14%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.3mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497045983
UPC
041497045983
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 48% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 44% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Eclair Vanilla Ice Cream with a Strawberry Flavored Center Covered with Cake Crunch Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g21.8 g48%
Sodium75 mg74 mg51%
Protein3.3 g3.4 g45%
Calories28321588%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 916 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Talenti, Gelato Pop Bars, Coffee TALENTI59 mg294
Ice Cream Bars, Vanilla HANNAFORD59 mg323
Gelato Bars, White Chocolatey Raspberry OPEN NATURE59 mg203

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK SOLIDS, STRAWBERRY PUREE (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, MODIFIED POTATO STARCH, RED#40), WHEY, STABILIZER (MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN), NATURAL AND ARTIFICIAL FLAVOR, RED#40, ANNATTO (COLOR). STRAWBERRY CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SOY LECITHIN, SALT, BAKING SODA, RED#3, NATURAL AND ARTIFICIAL FLAVORS, COATING: SOYBEAN OIL, COCONUT OIL, SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2023), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2500083).

More Weis Quality ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Strawberry Eclair Vanilla Ice Cream with a Strawberry Flavored Center Covered with Cake Crunch Bars?

170 per 1 bar (60g) serving, and 283 per 100 g.

How much sodium is in Weis Quality Strawberry Eclair Vanilla Ice Cream with a Strawberry Flavored Center Covered with Cake Crunch Bars?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Feb 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov