GetFoodFacts

Nosa · Yogurt

Strawberry Finest Yoghurt

A 127g serving of Strawberry Finest Yoghurt by Nosa has 160 calories and 65mg of sodium, as submitted by NOSA to USDA (FoodData Central 1095427, record updated Aug 28, 2020).

Nutrition Facts

Serving size127g
Amount per serving
Calories160
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 65mg3%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that NOSA submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
8159090202475
Category
Yogurt
Records
1 under this UPC

How it compares with other yogurt

Per 100 g, it has more sodium than 65% of the 6,425 yogurt products in USDA's branded database.

Where the calories come from: 51% carbohydrate, 33% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Strawberry Finest Yoghurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium51 mg47 mg65%
Protein5.5 g4.4 g59%
Calories1268291%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yoghurt in this aisle

95 of the 6,425 yogurt products are named yoghurt. Per 100 g their median is 119 calories, 53 mg of sodium and 5.3 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greek Yoghurt BYRNE HOLLOW FARM40 mg80
Plain Greek Yoghurt MOUNTAIN HIGH40 mg60
Mango Fruit Smoothie Yoghurt NOOSA39 mg77

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yoghurt", one per barcode.

What is in it

Ingredients (as submitted): GRADE A PASTEURIZED WHOLE MILK, FRUIT PUREE [STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE (FOR COLOR), LEMON JUICE CONCENTRATE], CANE SUGAR, HONEY, KOSHER GELATIN, PECTIN, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).

The statement lists 7 ingredients at the top level, beginning with Grade a Pasteurized Whole Milk, Fruit Puree [strawberries, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2020), not the label on the shelf today.

Source: the ingredient statement NOSA submitted to USDA (FoodData Central 1095427).

Questions about this product

How many calories are in Nosa Strawberry Finest Yoghurt?

160 per 127g serving, and 126 per 100 g.

How much sodium is in Nosa Strawberry Finest Yoghurt?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record NOSA submitted to USDA, last updated Aug 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov